Best 8 Quick Applesauce Raisin Bread Recipes
Indulge in the delectable aroma of freshly baked Applesauce Raisin Bread, a classic treat that combines the sweet tang of applesauce and the plumpness of raisins in a tender, moist loaf. This versatile bread can be enjoyed for breakfast, brunch, or as an afternoon snack, and is sure to satisfy your sweet tooth. With variations such as the nutty crunch of walnuts or the zesty zing of orange zest, there's an Applesauce Raisin Bread recipe for every palate. Gather your ingredients and let's embark on a delightful baking journey!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE RAISIN QUICK BREAD
Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE BREAD
Steps:
- Preheat oven to 350 °F. Cream butter and brown sugar. Add the remaining ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8 x 4 x 3-inch loaf pan. Bake for 60 to 65 minutes. Makes 1 loaf.
RAISIN BREAD I
This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
- In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.2 g, Cholesterol 27.3 mg, Fat 5 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 411.5 mg, Sugar 16.6 g
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
QUICK APPLESAUCE RAISIN BREAD
This is a quick way to make a moist and yummy raisin bread. The longer it sits, the better it gets!! This freezes well after it is baked.
Provided by Country Cook in Okl
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- In mixing bowl beat eggs, add sugar,applesauce,oil,cinnamon,and vanilla. Beat until mixed.
- Add bisquick and mix well.
- Stir in raisins and pour into prepared loaf pan.
- Bake at 350 until top springs back when touched.
- This rises a lot and the top usually splits.
- Wrap in foil while warm.
"APPLESAUCE RAISIN BREAD"
This is a "really QUICK" way to make a moist and Yummy raisin bread. The Longer this sits the better it gets. Honestly. This also freezes well for Holiday Gifts.
Provided by FREDA GABLE
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add sugar, applesauce, oil & vanilla in mixing bowl. Beat until mixed.
- 2. Add: Bisquick, mix well. Stir in raisins, pour into oiled loaf pan.
- 3. Bake: @ 350 until top springs back when touched. (about 1 hr.)some ovens a little more. will be a nice golden brown top. NORE: This will rise a lot and the top will usually split before its done.
- 4. wrap in foil while warm. serve warm or freeze till your ready for a snack. this makes wonderful gifts.
RAISIN-APPLESAUCE BREAD
This bread is great as dessert with coffee, warmed for breakfast with a little butter or cream cheese, or as a healthy between-meal snack.
Provided by Teneal
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease 9x5x3-inch loaf pan.
- In small bowl, combine eggs, applesauce, raisins, and bran cereal; let stand about 10 mins and stir.
- In large bowl, stir together flour, baking powder, salt, baking soda, cinnamon and nutmeg.
- Stir vegetable oil and brown sugar into raisin/applesauce mixture.
- Add raisin/applesauce mixture to dry ingredients, stir until moistened completely and turn into loaf pan.
- Bake 60-70 minutes or until toothpick inserted into center comes out clean.
- Let cool 15 minutes before removing from pan.
Nutrition Facts : Calories 3902.9, Fat 71.4, SaturatedFat 11.3, Cholesterol 423, Sodium 4327.7, Carbohydrate 801.1, Fiber 34.8, Sugar 389.8, Protein 58.7
APPLESAUCE RAISIN LOAF
Early in my marriage money was tight and I love to give gifts. I started baking breads and cookies as a way to give something thoughtful that didn't cost an arm and a leg. This bread was one of my friends favorites and it's so easy.
Provided by Susan Pagano
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees
- 2. grease loaf pan
- 3. combine applesauce and baking soda in small bowl--set side.(this mixture sizzles and foams)
- 4. cream butter and sugar in large bowl
- 5. stir in egg, cinnamon, salt and cloves
- 6. blend in applesauce mix (this will appear to be curdled).
- 7. mix in flour slowly until mix is smooth.
- 8. fold in raisins and pour into greased pan
- 9. bake 65-70 minutes. Cool in pan for 10 munutes then invert onto cooling rack.
Tips:
- Use ripe apples for the applesauce. This will give your bread a more intense apple flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Grease and flour your loaf pan before baking. This will help prevent the bread from sticking to the pan.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This will help prevent the bread from falling apart.
Conclusion:
This easy applesauce raisin bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover applesauce. With its simple ingredients and easy-to-follow instructions, this bread is sure to be a favorite in your home.
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