Best 2 Quick Apple Turnovers Recipes
Indulge your taste buds with a delightful treat – apple turnovers, a classic pastry that combines the irresistible flavors of sweet apples and flaky puff pastry. These turnovers are not only a feast for the senses but also a breeze to make, thanks to the convenience of store-bought puff pastry. With just a handful of simple ingredients and a few easy steps, you can create these delectable pastries that are perfect for breakfast, dessert, or a delightful snack.
Our collection of apple turnover recipes offers a variety of options to suit your preferences. From the traditional apple turnovers filled with a classic apple pie filling to unique variations like caramel apple turnovers and even a gluten-free version, there's a recipe for every palate. Each recipe is carefully crafted to provide detailed instructions, helpful tips, and beautiful photographs to guide you through the baking process.
Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to make the process enjoyable and successful. So, gather your ingredients, preheat your oven, and embark on a delightful journey of creating homemade apple turnovers that will leave you craving more.
QUICK APPLE TURNOVERS
Make and share this Quick Apple Turnovers recipe from Food.com.
Provided by Holiday1234
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
- Separate biscuits and roll out individually into circles.
- Fill center of biscuits with apple mixture and fold dough over into half moon shape.
- Crimp edges with fork.
- Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
- Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
- Drizzle over turnovers.
QUICK APPLE TURNOVERS
Adapted from an Australian website - ninemsn. This recipe needs a sandwich maker. It's very easy and quick to prepare. Convenient snack/dessert or even breakfast. One triangle-turnover equals one serving.
Provided by WaterMelon
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook chopped apples, cinnamon, brown sugar and orange juice together in a saucepan for approximately 5 minutes or until apple is softened slightly.
- Fold through raspberries and allow to cool.
- Cut each strip of puff pastry in half and lay one of the halves in sandwich maker.
- Top the halves of pastry with apple filling, and place other pastry half on top of each and close sandwich maker.
- Cook until golden on the outside, about 3 minutes.
- Turn out filled pastry and trim edges to neaten.
- Dust with icing sugar and serve with whipped cream or ice-cream.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples will hold their shape better during baking and provide a nice contrast to the sweet filling.
- Don't overfill the turnovers: Too much filling will make the turnovers difficult to seal and may cause them to burst open during baking.
- Use a sharp knife to cut the apples: This will help you get clean, even slices that will cook evenly.
- Be careful not to overcook the turnovers: They should be golden brown and the filling should be bubbling.
- Serve the turnovers warm: They're best enjoyed fresh out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
Apple turnovers are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these flaky, golden pastries that will be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give apple turnovers a try!
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