Best 4 Quick Apple Tart Recipes
Indulge in a symphony of flavors with our delectable Apple Tart recipes, a timeless classic that embodies the essence of comfort and satisfaction. Embark on a culinary journey as we present two irresistible variations: a traditional Apple Tart and an Apple Tart with a twist of almond frangipane. Both recipes promise an explosion of flavors and textures, sure to tantalize your taste buds and leave you craving for more. Get ready to embrace the warmth and aroma of freshly baked apples, enveloped in a flaky, golden crust. Our recipes cater to both traditionalists and those seeking a touch of innovation, ensuring an unforgettable baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY APPLE TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
QUICK APPLE CRANBERRY TART
"I love the tangy sweetness of this quick but elegant-looking dessert," remarks field editor Suzanne Strocsher of Bothell, Washington.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of a 10-in. springform pan. , In a large bowl, combine the cranberries, apples, brown sugar, flour and cinnamon; pour into crust. Dot with butter. Cut leaf shapes from the remaining pastry. Place over filling. , Place tart pan on a baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 114mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK APPLE TART
Categories Fruit Brunch Dessert Bake Quick & Easy Apple Apricot Fall Cinnamon Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.
QUICK & EASY (AND YUMMY) APPLE TART
If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your grocery store, where you can find frozen sheets of ready-made puffed pastry. Puffed pastry is a magical substance-it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d'oeuvres...the list goes on. From Ree Drummond, the Pioneer Woman.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 415 degrees.
- Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
- Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
- Remove from pan immediately and place on a serving platter.
- Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar(I like the caramel topping with a sprinkling of powdered sugar). Vanilla ice cream is good with it too.
Tips for Making a Perfect Apple Tart
- Choose the right apples: Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and slice the apples thinly: This will help them cook evenly.
- Toss the apples with lemon juice: This will prevent them from browning.
- Use a good quality puff pastry: This will make the tart flaky and light.
- Roll out the puff pastry thinly: This will help it cook evenly.
- Blind bake the puff pastry: This will prevent it from becoming soggy.
- Fill the tart with the apples: Arrange the apples in a single layer.
- Sprinkle the apples with sugar and cinnamon: This will add sweetness and flavor.
- Bake the tart until the apples are tender: This should take about 30-35 minutes.
- Let the tart cool slightly before serving: This will help it hold its shape.
Conclusion
Apple tarts are a classic dessert that can be enjoyed by people of all ages. They are relatively easy to make and can be customized to your own liking. With the right ingredients and a little bit of care, you can make a delicious apple tart that will be the star of your next party or gathering.
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