Best 2 Quick Apple Crisp Pampered Chef Recipes

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Indulge in the irresistible charm of "Quick Apple Crisp", a culinary delight that combines the homely goodness of apples with the crispy embrace of oats. This delectable dessert, brought to you by AliceRecipes, is an absolute treat for apple enthusiasts. Unlike traditional apple crisps, this recipe boasts a remarkable 15-minute prep time, making it an ideal choice for busy weeknights or spontaneous gatherings. With just a handful of pantry staples, you can conjure up this heartwarming dessert that promises to leave your taste buds dancing. Whether you prefer tangy Granny Smiths or sweet Honeycrisps, the choice of apples is entirely yours. Dive into the step-by-step guide and uncover the secrets behind this delightful creation. Treat yourself to a comforting slice of Quick Apple Crisp, a perfect ending to any meal or a delightful snack to relish anytime, anywhere.

Check out the recipes below so you can choose the best recipe for yourself!

PAMPERED CHEF STYLE APPLE CRISP (FOR MICROWAVE OR OVEN)



Pampered Chef Style Apple Crisp (For Microwave or Oven) image

This is one of the recipes that was served at the very first Pampered Chef party I attended, back in 1994. It is a very easy recipe (the hardest part is prepping the apple slices) and can be made in either microwave or the oven. I have made it both ways and prefer the oven version, but it is awfully nice that this can also be tossed into the microwave for a last minute dessert on busy nights. The demonstrator had a handy tip for the apples: After she ran them through the apple peeler/slicer gizmo they sell, she dropped them into a bowl filled with a can of lemon-lime soda (like Sprite) - and then drained them and patted them dry before using in this recipe. This way the apples didn't turn all sludgy brown before she was ready to demonstrate the recipe itself. I am allowing a large amount of prep time for those of you who don't own one of the PC apple gizmos - once your apples are ready, it only takes about 5 minutes to prepare the crisp for baking.

Provided by HeatherFeather

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 -6 large tart baking apples, peeled, cored, and sliced thinly (such as Granny Smith)
8 graham cracker squares (2 1/2 inches each)
3/4 cup brown sugar, packed
1/2 cup rolled oats (such as Quaker old fashioned or quick oats, not instant)
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup sweet unsalted butter or 1/2 cup margarine, melted
whipped cream (optional) or ice cream, garnish (optional)

Steps:

  • You will need a 12" round stoneware baking pan for this recipe (such as the Pampered Chef deep dish baker).
  • Use enough apple slices to fill the stoneware pan 3/4s full (amount will vary depending upon your apples).
  • Finely chop the graham cracker squares and mix with oats,brown sugar,flour, and spices.
  • Add melted butter and mix well.
  • Spoon this mixture over the apple slices.
  • MICROWAVE method: Microwave on high 12-15 minutes or until apple are tender, turning dish after 6 minutes.
  • OVEN method: Preheat oven to 350°F and bake 30-35 minutes or until apples are tender.
  • Serve with a dollop of whipped cream or ice cream, as desired.
  • Cool slightly and serve while still warm.

QUICK APPLE CRISP



Quick Apple Crisp image

Make and share this Quick Apple Crisp recipe from Food.com.

Provided by House

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 7

5 granny smith apples
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon cinnamon
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup chopped nuts
vanilla ice cream (optional) or whipped topping (optional)

Steps:

  • Preheat oven to 350°F Peel, core and slice apples. Cut apples in half. Place apples in a baking dish.
  • Combine cake mix, sugar, cinnamon, butter and nuts in a bowl. Mix until crumbly. Sprinkle mixture evenly over apples.
  • Bake 35-40 minutes or until apples are tender.
  • Serve warm with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 239, Fat 11.2, SaturatedFat 3.9, Cholesterol 12.7, Sodium 247, Carbohydrate 34.3, Fiber 2.9, Sugar 21.1, Protein 2.6

Tips:

  • Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Peel and slice the apples thinly. This will help them cook evenly.
  • Don't overcrowd the baking dish. Give the apples plenty of room to breathe so that they can crisp up.
  • Use a combination of brown sugar and granulated sugar. This will give your crisp a sweet and caramelized flavor.
  • Add some spices to your crisp. Cinnamon, nutmeg, and ginger are all good choices.
  • Top your crisp with a streusel topping. This will give it a crunchy and buttery texture.
  • Bake your crisp until the apples are tender and the topping is golden brown. This usually takes about 30-40 minutes.
  • Serve your crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart apples, crunchy topping, and creamy ice cream, it is the perfect way to end a meal. So next time you are looking for a simple but delicious dessert, give apple crisp a try. You won't be disappointed!

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