Best 3 Quick Apple Cream Pie Recipes
Indulge your taste buds with the irresistible Apple Cream Pie, a delightful dessert that combines the classic flavors of sweet apples and creamy custard filling, encased in a flaky, golden-brown crust. This delectable treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With its combination of simple ingredients and easy-to-follow instructions, this recipe is accessible to bakers of all skill levels. Additionally, the article offers variations of the classic Apple Cream Pie, including a Dutch Apple Cream Pie with a crumbly streusel topping and a Caramel Apple Cream Pie with a luscious caramel drizzle. Ready your apron and embark on a culinary journey to create this exceptional dessert that will leave your loved ones craving for more.
Here are our top 3 tried and tested recipes!
AWARD-WINNING APPLE CREAM PIE
Award-winning pie. Make sure to cover and refrigerate any remaining pie (if there is any).
Provided by afcouwen
Categories Desserts Pies Apple Pie Recipes
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll 1 pie crust on a work surface. Cut out 2- to 3-inch hearts (or desired shape) with a cookie cutter. Transfer to an ungreased cookie sheet.
- Bake in the preheated oven until light golden brown, about 8 minutes. Set aside to cool.
- Mix cream cheese, white sugar, egg, lemon zest, and salt in a medium bowl with an electric mixer on medium speed until smooth.
- Mix sliced apples, brown sugar, and cinnamon together in a large bowl.
- Unroll the second pie crust in an ungreased, 9-inch glass pie plate.
- Roll almond paste into a thin, 7-inch circle between 2 sheets of waxed paper. Remove the top sheet of waxed paper and turn the almond paste circle into the crust-lined pie plate; gently press into the pie crust and remove the waxed paper. Spread cream cheese mixture over almond paste and arrange apples in a circular pattern over top.
- Bake in the preheated oven until filling is set and slightly puffed, 40 to 45 minutes.
- Microwave apricot jam in a small, microwave-safe bowl, uncovered, at medium power (50%) for 1 minute. Brush over apples. Top with heart cutouts. Cool until filling sets, about 1 hour.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 67.8 g, Cholesterol 54 mg, Fat 29.2 g, Fiber 4.4 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 377.9 mg, Sugar 36.1 g
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL APPLE CREAM PIE
Steps:
- In a large bowl, combine the milk, pudding mix and 2/3 cup of the Caramel Apple Flavor Bomb. Whisk until well blended and the mixture starts to thicken. Pour into the crust and let set, refrigerated, for 2 hours.
- In a large chilled bowl, combine the heavy cream and vanilla. Whip with a hand mixer until stiff peaks form. Add 1/4 cup of the Caramel Apple Flavor Bomb and whip until combined. Spread over the top of the pie.
- Chill in the fridge until ready to serve. Right before serving, top with a drizzle of caramel sauce and chopped candied nuts.
- In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Transfer to a resealable container and store in the refrigerator for up to 2 weeks. Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste.
Tips:
- Use a food processor or blender to quickly and easily combine the crust ingredients. This will save you time and effort, and will also help to ensure that the crust is evenly mixed.
- If you don't have a food processor or blender, you can also mix the crust ingredients by hand. Just be sure to mix them until they are evenly combined and there are no dry spots.
- Be sure to preheat your oven before baking the pie. This will help to ensure that the crust cooks evenly.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to develop.
- Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious and creamy touch to the pie.
Conclusion:
This quick apple cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and flaky crust are sure to please everyone at your table. So next time you're looking for a quick and easy dessert, give this apple cream pie a try!
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