Best 4 Quick Apple Cranberry Relish Recipes
Indulge in a delightful culinary journey with our carefully curated collection of apple cranberry relish recipes. These vibrant condiments, bursting with flavors and textures, will elevate your meals to new heights. From classic and traditional to unique and innovative variations, our recipes cater to every palate and occasion. Explore the timeless charm of our "Classic Apple Cranberry Relish," a harmonious blend of sweet apples, tart cranberries, and warm spices, perfect for complementing your Thanksgiving turkey or roasted pork. Embark on a culinary adventure with our "Spicy Apple Cranberry Relish," where a touch of heat from jalapeños and chipotle peppers adds an exciting dimension to the traditional relish.
For a sophisticated twist, try our "Apple Cranberry Relish with Walnuts and Blue Cheese," where crunchy walnuts and tangy blue cheese create a symphony of flavors. Delight in the vibrant colors and refreshing taste of our "Apple Cranberry Relish with Orange and Mint," where citrusy oranges and aromatic mint add a burst of freshness. If you prefer a sweeter relish, our "Apple Cranberry Relish with Brown Sugar and Cinnamon" is sure to satisfy your cravings, with its rich, caramelized flavors. And for those who enjoy a savory twist, our "Apple Cranberry Relish with Bacon and Sage" combines the smoky, salty goodness of bacon with the earthy notes of sage, creating a relish that is both unique and irresistible.
QUICK APPLE CRANBERRY RELISH
Five simple ingredients add up to a fresh, fall-flavored accompaniment that will dress up your turkey or other meat entrees. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 0 protein.
APPLE-CRANBERRY RELISH
This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California
Provided by Taste of Home
Time 15m
Yield 16 servings (8 cups).
Number Of Ingredients 5
Steps:
- Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.
QUICK CRANBERRY RELISH
This cranberry relish is vastly superior to anything in a can and is both quick and easy.
Provided by Doug
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Chop cranberries in a blender or food processor.
- Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 34.7 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.8 g, Sodium 2.7 mg, Sugar 27.1 g
APPLE CRANBERRY RELISH
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Provided by Karen Dunn
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 12h30m
Yield 16
Number Of Ingredients 5
Steps:
- Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g
Tips:
- For a tarter relish, use more cranberries. For a sweeter relish, use more apples.
- If you don't have fresh cranberries, you can use thawed frozen cranberries.
- To make the relish ahead of time, store it in an airtight container in the refrigerator for up to 2 weeks.
- Serve the relish with turkey, chicken, pork, or fish. It is also great on sandwiches, wraps, and salads.
Conclusion:
Apple cranberry relish is a delicious and versatile condiment that is perfect for the holidays or any time of year. It is easy to make and can be tailored to your own taste preferences. With its sweet and tart flavor, apple cranberry relish is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy side dish, give this apple cranberry relish recipe a try.
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