Best 3 Quick Apple Cinnamon Muffins Recipes
Are you searching for a quick and easy breakfast or snack to satisfy your sweet tooth? Look no further than these delectable Apple Cinnamon Muffins! Made with simple ingredients you probably already have on hand, these muffins are bursting with the flavors of fresh apples and warm cinnamon. With a moist and fluffy texture and a delightful crumb topping, these muffins are sure to be a hit with people of all ages. Best of all, they can be ready to enjoy in just 30 minutes, making them the perfect treat for busy mornings or afternoon cravings. So grab your apron and preheat your oven - it's time to indulge in the irresistible goodness of Apple Cinnamon Muffins!
This recipe article features two variations of these classic muffins: a traditional version and a healthier alternative made with whole wheat flour and maple syrup. Whether you prefer a classic indulgence or a more wholesome option, you'll find the perfect recipe to satisfy your cravings. Both versions promise a delightful combination of sweet apples, fragrant cinnamon, and a hint of nutmeg, all wrapped in a tender and fluffy muffin. So, gather your ingredients, crank up your oven, and let's embark on a delightful baking journey together!
APPLE CINNAMON MUFFINS
Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
QUICK APPLE CINNAMON MUFFINS
I make these mouthwatering muffins at least once a week and recipe requests.-Serena Verboom, Providence Bay, Ontario
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 159 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CINNAMON MUFFINS
Make and share this Apple Cinnamon Muffins recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 33m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Mix together.
- Add all remaining ingredients and stir until flour mixture is moistened.
- Spoon batter into 2 greased or paper-lined 12-cup muffin pans.
- Bake at 375 for 19-23 minutes or until lightly browned. Cool for about 5 minutes before removing from pan.
Nutrition Facts : Calories 171.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 30.5, Sodium 103.8, Carbohydrate 27.2, Fiber 0.8, Sugar 14.1, Protein 2.6
Tips:
- Use ripe apples: Ripe apples are sweeter and have a more intense flavor, which will make your muffins more delicious.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the dry and wet ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing and making a mess in your oven.
- Bake the muffins at a high temperature: A high temperature will help the muffins rise quickly and develop a golden brown crust.
- Let the muffins cool slightly before eating: This will help the muffins hold their shape and prevent them from falling apart.
Conclusion:
These quick and easy apple cinnamon muffins are perfect for any occasion. They're moist, delicious, and full of fall flavor. With a few simple ingredients, you can have a batch of these muffins ready to enjoy in no time. So next time you're craving something sweet and satisfying, give these apple cinnamon muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »