Best 4 Quick Antipasto Salad Recipes
Embark on a culinary journey with our enticing Quick Antipasto Salad, a vibrant symphony of flavors that captures the essence of Italian tradition. This delectable dish tantalizes the palate with its medley of fresh, crisp vegetables, succulent meats, and tangy cheeses, all harmoniously united by a zesty dressing. Experience the delightful combination of salty, sweet, and savory notes in every bite. Indulge in the crispness of bell peppers and cucumbers, the sweetness of sun-kissed tomatoes, and the savory depth of cured meats like salami and pepperoni. Discover a symphony of textures as you encounter the velvety softness of mozzarella cheese and the delightful chewiness of artichoke hearts. Our recipe collection offers variations to suit every palate, from a classic Italian Antipasto Salad bursting with vibrant colors to a Mediterranean-inspired version infused with aromatic herbs and feta cheese. Prepare to be swept away by this culinary masterpiece as you delve into the world of antipasto.
Here are our top 4 tried and tested recipes!
QUICK ANTIPASTO PASTA SALAD
This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!
Provided by Christine Foley Wanner
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
- Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 23.5 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 5.2 g, Sodium 626.3 mg, Sugar 1.3 g
QUICK ANTIPASTO SALAD
I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.
Nutrition Facts : Calories 281 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 518mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your salad will taste. Look for fresh, ripe vegetables and herbs, and use a good quality olive oil and vinegar.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other flavors in the salad and make it soggy.
- Let the salad rest before serving: This will allow the flavors to meld and the salad to absorb the dressing. If you're short on time, you can chill the salad for a few minutes before serving.
Conclusion:
Antipasto salad is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover vegetables and meats, and it's also a healthy and refreshing option.
With so many different variations, there's sure to be an antipasto salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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