Best 3 Quick Antipasto Pasta Salad Recipes
**Indulge in a Culinary Journey with Quick Antipasto Pasta Salad: A Symphony of Italian Flavors**
Embark on a delightful culinary adventure with our quick antipasto pasta salad, a vibrant and flavorful dish that captures the essence of Italian cuisine. This tantalizing salad combines the vibrant colors and bold flavors of classic antipasto ingredients with the comforting embrace of pasta, creating a symphony of textures and tastes that will tantalize your taste buds.
From the briny tang of olives and the piquant bite of pepperoncini to the rich umami of cured meats and the freshness of crisp vegetables, each ingredient in this antipasto pasta salad plays a harmonious role. With the addition of a zesty dressing that brings together zesty lemon, aromatic herbs, and a hint of garlic, this salad transforms into a delightful symphony of flavors.
Whether you're seeking a quick and easy lunch option, a vibrant side dish for your next gathering, or a light and flavorful dinner, our quick antipasto pasta salad is the perfect choice. Its versatility allows you to customize it to your preferences, making it a crowd-pleaser that will leave everyone asking for seconds.
So, prepare to be amazed as we guide you through the effortless steps of creating this culinary masterpiece. Let's dive into the world of flavors and discover the secrets behind this irresistible antipasto pasta salad.
QUICK ANTIPASTO PASTA SALAD
This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!
Provided by Christine Foley Wanner
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
- Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 23.5 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 5.2 g, Sodium 626.3 mg, Sugar 1.3 g
QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
QUICK ANTIPASTO PASTA SALAD
Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.
Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use high-quality pasta: For the best flavor and texture, choose a high-quality pasta made from durum wheat semolina.
- Cook the pasta al dente: Cook the pasta according to the package directions, but be careful not to overcook it. You want the pasta to be tender but still have a slight bite to it.
- Use fresh vegetables: Fresh vegetables will give your pasta salad the best flavor and texture. If you can, buy your vegetables from a local farmers market or organic grocery store.
- Choose a flavorful dressing: The dressing is what will really bring your pasta salad together. Choose a dressing that is flavorful and complements the other ingredients in the salad.
- Let the salad marinate: After you've assembled the salad, let it marinate for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Antipasto pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it!
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