Best 2 Quick And Yummy Butterfinger Bars Recipes

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Indulge in a delightful culinary journey with our collection of Quick and Yummy Butterfinger Bars recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable treats, ranging from the classic Butterfinger Bars to innovative variations like the No-Bake Butterfinger Bars and the irresistible Butterfinger Blondies, are guaranteed to satisfy your sweet cravings. With step-by-step instructions and a list of readily available ingredients, you can effortlessly create these crowd-pleasing desserts in the comfort of your own kitchen. Prepare to embark on a baking adventure that will leave you and your loved ones craving more.

Let's cook with our recipes!

QUICK AND YUMMY BUTTERFINGER BARS



Quick and Yummy Butterfinger Bars image

There are a few recipes posted for "Butterfinger Bars" but none quite like like this one. This is a yummy bar cookie that is quick and easy enough for even kids to make. I have taken this to numerous gatherings and folks always ask for the recipe.

Provided by AndreaVT96

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 5

2/3 cup white sugar
2/3 cup white corn syrup
1 (18 ounce) jar chunky peanut butter
3 cups corn flakes cereal
2 cups milk chocolate chips

Steps:

  • Heat sugar and corn syrup together in heavy pan until boiling. Add peanut butter.
  • Mix until well blended.
  • Pour over corn flake cereal, coating the cereal well.
  • Press into a 9 x 13 inch pan.
  • Melt chocolate chips in a small pan. Spread over batter.
  • Chill for 20-25 minutes.
  • Cut into bars.

BUTTERFINGER COOKIE BARS



Butterfinger Cookie Bars image

My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it's hard to resist a nibble or two while you're chopping. -Barbara Leighty, Simi Valley, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

1 package dark chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
1/2 cup 2% milk
1/3 cup canola oil
1/3 cup butter, melted
2 large eggs, divided use
6 Butterfinger candy bars (1.9 ounces each), divided
1-1/2 cups chunky peanut butter
1 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix and pudding mix. In another bowl, whisk milk, oil, butter and 1 egg until blended. Add to dry ingredients; stir just until moistened. Press half of the mixture into a greased 15x10x1-in. baking pan. Bake until top appears dry, 6-8 minutes., Meanwhile, chop 2 candy bars. Stir peanut butter, vanilla and remaining egg into remaining cake mix mixture. Fold in chopped bars and 1 cup chocolate chips., Chop 3 additional candy bars; sprinkle over warm crust and press down gently. Cover with cake mix mixture; press down firmly with a metal spatula. Crush remaining candy bar; sprinkle crushed bar and remaining 1/2 cup chocolate chips over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 234mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the bars will taste. Use real butter, not margarine, and use high-quality chocolate chips.
  • Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the bars hold their shape and prevent them from spreading too much in the oven.
  • Bake the bars until they are just set: Overbaking the bars will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the bars cool completely before cutting them: Cutting the bars while they are still warm will cause them to crumble. Let them cool completely before cutting them into bars.

Conclusion:

These Butterfinger bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple butter cookie crust, a creamy peanut butter filling, and a layer of melted chocolate. The bars are then topped with chopped Butterfinger candy bars. They are sure to be a hit with everyone who tries them!

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