Best 2 Quick And Yummy Blender Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our collection of quick and delectable blender pancake recipes. These recipes are designed to simplify your mornings, allowing you to whip up a stack of fluffy, golden-brown pancakes in just minutes. From classic buttermilk pancakes to indulgent chocolate chip pancakes and healthy whole-wheat pancakes, our diverse selection caters to every taste and dietary preference.
Our classic buttermilk pancake recipe is a timeless staple that delivers the perfect balance of richness and tanginess. With just a few pantry staples, you can create a batter that yields light and airy pancakes that are sure to satisfy your cravings.
For those with a sweet tooth, our chocolate chip pancakes are an irresistible treat. Bursting with chocolatey goodness, these pancakes are sure to be a hit with kids and adults alike.
If you're looking for a healthier option, our whole-wheat pancakes are a nutritious choice that doesn't compromise on flavor. Packed with fiber and essential nutrients, these pancakes will keep you feeling full and energized throughout the day.
Whether you prefer your pancakes classic, chocolatey, or wholesome, our blender pancake recipes have you covered. With minimal prep and cooking time, these recipes are perfect for busy mornings or lazy weekends. So gather your ingredients, blend away, and enjoy a delicious stack of pancakes that will leave you feeling happy and satisfied.
FAST AND EASY PANCAKES
Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
Provided by GERAL1012
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 61.5 g, Cholesterol 68.5 mg, Fat 4.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 309.3 mg, Sugar 29.1 g
QUICK AND YUMMY BLENDER PANCAKES
This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.
Provided by dalinaw
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g
Tips:
- Use ripe bananas: Riper bananas will result in sweeter pancakes with a more intense banana flavor. If your bananas are not ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple or pear.
- Don't overmix the batter: Overmixing the batter can result in tough pancakes. Mix the batter just until the ingredients are combined.
- Use a hot griddle: A hot griddle is essential for cooking pancakes evenly. If the griddle is not hot enough, the pancakes will stick and be difficult to flip.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often can result in them breaking. Flip the pancakes only once, when bubbles form around the edges and the bottom is golden brown.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep the pancakes warm, place them in a warm oven or microwave until ready to serve.
Conclusion:
Blender pancakes are a quick and easy breakfast option that can be enjoyed by people of all ages. They are also a great way to use up ripe bananas. With a few simple ingredients and a blender, you can have delicious pancakes on the table in no time. Mix up batter with fresh or frozen fruit, chocolate chips or nuts to add your own twist. If you want to reduce sweetness, use non-sweetened almond milk instead of fruit juice or add only half of a mashed banana. These pancakes are so versatile that everyone will find their favorite combination!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
