Best 8 Quick And Tasty Sweet And Sour Meatballs Recipes
Indulge in a culinary journey of flavors with our enticing Sweet and Sour Meatballs. This tantalizing dish, steeped in the vibrant traditions of Chinese cuisine, artfully marries the tangy sweetness of pineapple and zesty vinegar with the savory richness of tender meatballs. Each bite offers a harmonious blend of sweet, sour, and umami flavors, leaving your taste buds tantalized and yearning for more.
Our curated collection of Sweet and Sour Meatball recipes caters to diverse culinary preferences and skill levels. Whether you're a seasoned chef seeking a gourmet challenge or a novice home cook craving an easy-to-follow recipe, we've got you covered. From classic renditions that stay true to the authentic Chinese flavors to creative twists that incorporate unique ingredients and cooking techniques, our recipes promise a culinary adventure that will leave you utterly satisfied.
Prepare to be captivated by the irresistible aroma of sizzling meatballs coated in a glossy, sweet and sour sauce. The tender texture of the meatballs, combined with the vibrant medley of vegetables and the tangy-sweet sauce, creates a symphony of flavors and textures that will delight your senses.
So, embark on this culinary adventure with us and discover the delectable delights of Sweet and Sour Meatballs. Let your taste buds savor the perfect balance of sweet, sour, and savory in every bite. Whether you're hosting a dinner party, craving a comforting weeknight meal, or simply seeking a culinary adventure, our recipes will guide you towards creating an unforgettable Sweet and Sour Meatball experience.
SWEET-AND-SOUR MEATBALLS
These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
EASY SWEET-AND-SOUR MEATBALLS
The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through., In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.
Nutrition Facts : Calories 330 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 572mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 2g fiber), Protein 9g protein.
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET-AND-SOUR MEATBALLS
Provided by Anita Hacker
Categories Beef Quick & Easy Raisin Celery Fall Parsley Bon Appétit Los Angeles California
Yield Makes about 25
Number Of Ingredients 12
Steps:
- Combine ground beef, breadcrumbs, celery, parsley, egg and 1/2 teaspoon pepper in medium bowl. Add 1 1/2 tablespoons soup mix; blend well. Using moistened hands, form mixture into 1-inch-diameter balls and place on sheet of foil.
- Combine chili sauce, 3/4 cup water, raisins, vinegar, sugar and remaining soup mix in heavy large pot. Bring to simmer over medium-low heat. Drop meatballs into sauce. Cover pot and simmer until meatballs are cooked through and sauce thickens, stirring occasionally, about 30 minutes.
QUICK AND TASTY SWEET AND SOUR MEATBALLS
I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to serve them with my Crab Wontons as an appetizer when serving to guests. ;) They go great in a crockpot for parties, bbq's, potlucks, etc. and I am usually requested to bring them!! Amounts can vary depending on number of meatballs you make, as will times. ;)
Provided by Michelle Waco @Mommydiva
Categories Turkey
Number Of Ingredients 8
Steps:
- Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
- Add meatballs (precooked, see my turkey meatballs), sauce, and all canned veggies to a large pot or in crockpot.
- Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
- Serve over steamed rice. Enjoy!! :)
INSTANT POT SWEET AND SOUR MEATBALLS RECIPE
These Instant Pot Sweet and Sour Meatballs are the perfect combination of sweet and savory! Perfect for an appetizer or main dish!
Provided by Camille Beckstrand
Categories Appetizer Main Course
Time 27m
Number Of Ingredients 9
Steps:
- Place meatballs in the bottom of the Instant Pot. Top with the peppers, onions and undrained pineapple chunks.
- In a small bowl, mix together sweet and sour sauce, brown sugar, soy sauce, and garlic powder. Pour on top of meatballs and vegetables.
- Place the lid on the Instant Pot and turn the knob to SEALING.
- Push the PRESSURE COOK or MANUAL button and set the timer for 7 minutes.
- When the timer is finished, turn the knob to VENTING to do a QUICK RELEASE of the pressure. Remove the lid and stir.
- Serve over rice as a main dish or serve with toothpicks for a yummy appetizer.
Nutrition Facts : Calories 449 kcal, Carbohydrate 36 g, Protein 21 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 663 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 13 g, ServingSize 1 serving
SWEET AND SOUR MEATBALLS
Make and share this Sweet And Sour Meatballs recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 27m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Drain pineapple, save 1/2 cup juice.
- In lg bowl, mix egg, crumbs, garlic, salt and pepper.
- Add beef and mix well.
- Shape into 40 meatballs.
- In skillet, brown meatballs in oil; drain.
- Add peppers, broth, and pineapple chunks.
- Bring to a boil; reduce heat and simmer for 5 minutes.
- Mix sugar and cornstarch in a bowl.
- Stir in vinegar, soy sauce and reserved pineapple juice.
- Mix until smooth.
- Add to meatballs; bring to a boil, stirring.
- Cook and stir for 1 minute.
Nutrition Facts : Calories 304.9, Fat 10.7, SaturatedFat 3.9, Cholesterol 81.7, Sodium 869.1, Carbohydrate 31.5, Fiber 1.3, Sugar 24, Protein 20.1
SWEET AND SOUR SAUCE
Use this sauce on pork, poultry and seafood.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, mix brown sugar and cornstarch.
- Add enough water to reserved pineapple juice to measure 1/2 cup; stir into sugar mixture. Stir in vinegar and soy sauce.
- Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in pineapple and bell pepper.
- Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. Serve with pork, poultry and seafood.
Nutrition Facts : Calories 25, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 40 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the Right Meat: Select a high-quality ground meat, such as ground beef, pork, or turkey, with a moderate fat content (around 15-20%) for optimal flavor and texture.
- Create a Flavorful Sauce: Use a combination of tangy and sweet ingredients like ketchup, brown sugar, vinegar, and pineapple chunks to create a well-balanced sauce that complements the meatballs.
- Simmer for Perfection: Allow the meatballs to simmer in the sauce for at least 15-20 minutes, or until they are cooked through and the sauce has thickened to your desired consistency.
- Serve with Style: Garnish the meatballs with fresh parsley or cilantro, and serve them over rice, noodles, or mashed potatoes for a complete and satisfying meal.
Conclusion:
With its easy-to-follow steps, versatile ingredients, and mouthwatering flavors, this recipe for quick and tasty sweet and sour meatballs is a culinary delight that will impress your family and friends. Whether you're a seasoned cook or just starting out in the kitchen, this dish offers a perfect blend of sweet, tangy, and savory flavors that are sure to become a favorite. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving more. Happy cooking!
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