Best 2 Quick And Tasty Potato Casserole Recipes
Indulge in a culinary journey with our versatile potato casserole recipes, tailored to suit every palate and occasion. From the classic comfort food of Creamy Potato Casserole to the innovative flavors of Cheesy Bacon Potato Casserole and the satisfying crunch of Parmesan Potato Casserole, our collection offers a symphony of textures and tastes. Whether you seek a hearty main dish, a delectable side, or a vegetarian delight, our potato casseroles promise to gratify your cravings. With step-by-step instructions and a treasure trove of tips, our recipes empower you to create culinary masterpieces in the comfort of your own kitchen.
Let's cook with our recipes!
QUICK AND TASTY POTATO CASSEROLE
Make and share this Quick and Tasty Potato Casserole recipe from Food.com.
Provided by Sueie
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to moderate.
- Butter baking dish.
- In a medium bowl, combine potatoes, butter, eggs, onion, salt and paprika; mix well.
- Place potato mixture into prepared baking dish and pour milk over top.
- Bake in preheated oven for 40 minutes.
- Sprinkle top with cheese, return to oven and bake until cheese melts.
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
Tips:
- Potatoes should be thinly sliced so that they cook evenly.
- To prevent the potatoes from sticking to the casserole dish, grease the dish with butter or cooking spray.
- Add a layer of cheese between the potato layers for extra flavor and richness.
- Top the casserole with grated Parmesan cheese or breadcrumbs for a crispy crust.
- Bake the casserole until the potatoes are tender and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Conclusion:
Potato casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its creamy, cheesy, and potatoey goodness, this casserole is sure to be a hit with everyone at the table. So next time you are looking for a quick and tasty side dish, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #side-dishes #potatoes #vegetables #oven #european #vegetarian #irish #dietary #comfort-food #low-carb #low-in-something #taste-mood #equipment
You'll also love
