Best 4 Quick And Tasty Banana Pudding For One Recipes
Are you craving a sweet and creamy dessert that is quick and easy to make? Look no further than this delightful Banana Pudding for One! This single-serving treat is perfect for those times when you want something sweet without having to make a large batch. With simple ingredients and a few easy steps, you can have a delicious and satisfying dessert in no time.
The Banana Pudding for One features a creamy vanilla pudding base, ripe bananas, and whipped topping, all layered in a jar or small bowl. The pudding is made from a combination of milk, sugar, cornstarch, and vanilla extract. The bananas are sliced and placed on top of the pudding, followed by a dollop of whipped cream. The result is a rich and flavorful dessert that is sure to satisfy your sweet tooth.
In addition to the classic Banana Pudding for One, this article also includes two variations: a Chocolate Banana Pudding and a Salted Caramel Banana Pudding. The Chocolate Banana Pudding adds a rich chocolate flavor to the pudding, while the Salted Caramel Banana Pudding features a decadent salted caramel sauce. Both variations are equally delicious and easy to make, making them perfect for any occasion.
Whether you're looking for a quick and easy dessert for one or a special treat to share with friends, these Banana Pudding recipes are sure to please. The simple ingredients and easy-to-follow instructions make them perfect for cooks of all skill levels. So gather your ingredients and get ready to indulge in a creamy, delicious, and satisfying Banana Pudding dessert!
QUICK AND TASTY BANANA PUDDING
Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In 5-oz glass, place 1 vanilla wafer cookie. Top with 1/3 of the banana slices, 1 tablespoon of the whipped topping, another vanilla wafer cookie and 1 tablespoon of vanilla pudding. Repeat layers, beginning with banana slices.
- Top with remaining banana slices and 1 tablespoon whipped topping. Garnish with crushed cookies.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
BANANA PUDDING
I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.
Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
BANANA PUDDING RECIPE BY TASTY
Here's what you need: ripe bananas, egg yolks, sugar, cornstarch, vanilla, milk, vanilla wafer, whipped cream
Provided by Kiano Moju
Categories Desserts
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
- Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
- Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
- To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
- Serve or allow to sit in the fridge for up to 4 hours.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 27 grams
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana pudding will be.
- Don't overcook the pudding: The pudding should be cooked until it is just slightly thickened. Overcooking will make the pudding tough and rubbery.
- Use a whisk to mix the ingredients: A whisk will help to ensure that the ingredients are evenly mixed and that there are no lumps.
- Serve the pudding immediately: Banana pudding is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
- Get creative with your toppings: You can top your banana pudding with a variety of toppings, such as whipped cream, chocolate chips, or nuts.
Conclusion:
This quick and tasty banana pudding for one is the perfect dessert for a busy weeknight. It is easy to make, requires only a few ingredients, and can be tailored to your own preferences. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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