Best 5 Quick And Simple Ravioli Soup Recipes
**Ravioli Soup: A Comforting and Flavorful Dish**
Ravioli soup is a classic Italian dish that is both comforting and flavorful. It is made with a simple broth, tender ravioli, and a variety of vegetables. The soup can be made with any type of ravioli, but cheese ravioli is a popular choice. The vegetables that are typically used in ravioli soup include carrots, celery, and onions. Other vegetables, such as spinach, kale, or mushrooms, can also be added. The soup is often seasoned with garlic, Italian herbs, and salt and pepper. Ravioli soup is a quick and easy meal that is perfect for a busy weeknight. It can also be made ahead of time and reheated when you're ready to eat. This article provides three delicious recipes for ravioli soup:
1. **Classic Ravioli Soup:** This recipe is a basic ravioli soup that is made with cheese ravioli, vegetables, and a simple broth.
2. **Tuscan Ravioli Soup:** This recipe adds a Tuscan flair to the classic ravioli soup by using Italian sausage, kale, and white beans.
3. **Roasted Vegetable Ravioli Soup:** This recipe features roasted vegetables, such as carrots, celery, and onions, which add a depth of flavor to the soup.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish.
RAVIOLI SOUP
My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. -Shelley Way, Cheyenne, Wyoming
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 542mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
RAVIOLI SOUP
Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce.
Provided by RAFTERMANIA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and bouillon cube to a boil. Place ravioli in the pot, and cook 5 minutes, stirring occasionally. Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.
Nutrition Facts : Calories 319 calories, Carbohydrate 40 g, Cholesterol 45.1 mg, Fat 11.9 g, Fiber 4.3 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 517.3 mg, Sugar 3 g
QUICK RAVIOLI & SPINACH SOUP
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. -Cynthia Bent, Newark, Delaware
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.
Nutrition Facts : Calories 292 calories, Fat 11g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 1638mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
QUICK AND EASY RAVIOLI SOUP
This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.
Provided by Kim D.
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown ground beef; drain.
- Add all ingredients, except for the Paremesan cheese and ravioli.
- Bring to a boil.
- Reduce heat; cover and simmer 30 minutes.
- Stir in the Parmesan cheese.
- Cook ravioli according to package directions; drain and add to soup.
- ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
- But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.
QUICK AND SIMPLE RAVIOLI SOUP
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.
Provided by startnover
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
- Slice squash in 1/2 lengthwise and then slice thinly widthwise.
- Add ravioli and squash and cook till ravioli is done.
- Garnish with Parmesan.
Tips:
- Use fresh ingredients whenever possible. Fresh herbs, vegetables, and cheese will give your soup the best flavor.
- Don't overcook the ravioli. Ravioli should be cooked just until they are tender, but still have a slight bite to them. Overcooked ravioli will be mushy and bland.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is made with real ingredients and has a rich flavor.
- Season to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavors.
- Garnish with fresh herbs. Fresh herbs like basil, parsley, or chives will add a pop of color and flavor to your soup.
Conclusion:
Ravioli soup is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover ravioli. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will love.
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