Best 4 Quick And Simple Meatballs Recipes
**Discover the Secret to Effortless Meatball Delights: Embark on a Culinary Journey with Our Simple and Quick Meatball Recipes**
Craving savory and juicy meatballs without the hassle? Look no further! Our curated collection of quick and simple meatball recipes offers a delightful array of flavors that will tantalize your taste buds and leave you yearning for more. From classic Italian meatballs simmering in a rich tomato sauce to tantalizing Swedish meatballs coated in a creamy gravy, our recipes cater to every palate and occasion. Whether you're a novice cook seeking an easy weeknight meal or a seasoned chef looking to impress dinner guests, these recipes guarantee meatballs that are moist on the inside and perfectly browned on the outside. Prepare to embark on a culinary adventure where convenience meets delectable taste.
QUICK AND EASY MEATBALLS
Super, simple meatballs that are great alone or in spaghetti. Using lean ground beef will reduce the fat content, but the taste and texture just aren't quite the same.
Provided by snickerdoodle98
Categories Meat
Time 20m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat the oven to 400 degrees.
- mix all ingredients together (get down and dirty, its easiest with your hands).
- roll into balls.
- bake for 10 minutes.
EASY HOMEMADE MEATBALLS
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Steps:
- Heat the oven to 350 F.
Nutrition Facts : Calories 338 kcal, Carbohydrate 11 g, Cholesterol 147 mg, Fiber 1 g, Protein 36 g, SaturatedFat 6 g, Sodium 480 mg, Sugar 2 g, Fat 16 g, ServingSize 4 servings, UnsaturatedFat 0 g
FAST AND FRIENDLY MEATBALLS
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.
Provided by ANASTASIAJANE
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
- In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
- Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.
Nutrition Facts : Calories 218 calories, Carbohydrate 4.6 g, Cholesterol 105.7 mg, Fat 13.5 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 3.1 g, Sodium 217.8 mg, Sugar 0.4 g
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
Tips:
- Use a food processor or blender to quickly and easily grind the meat. This will save you time and effort, and it will also help to ensure that the meatballs are evenly mixed.
- Use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and moist texture.
- Add some bread crumbs to the meatball mixture. This will help to bind the ingredients together and prevent the meatballs from becoming too dry.
- Season the meatballs with your favorite herbs and spices. This is a great way to add some extra flavor to the dish.
- Brown the meatballs in a pan before baking them. This will help to seal in the flavor and prevent the meatballs from drying out.
- Bake the meatballs in a sauce of your choice. This will help to keep them moist and flavorful.
- Serve the meatballs over pasta, rice, or your favorite side dish.
Conclusion:
These quick and simple meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.
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