Best 3 Quick And Savory Tuna Burgers Recipes
Calling all tuna lovers! Get ready to embark on a culinary journey with our tantalizing tuna burger recipes, a delightful fusion of flavors that will leave your taste buds dancing. Our collection boasts three unique variations, each offering a distinct taste experience. Dive into the classic Tuna Burger with a kick of jalapeño and tangy lemon. Craving something extraordinary? Try our Mediterranean-inspired Tuna Burger infused with aromatic herbs and feta cheese for a flavorful adventure. For a healthier take, our Grilled Lemon-Dill Tuna Burger offers a refreshing and light option that's perfect for summer cookouts. These tuna burger recipes are not only delicious, but they are also a breeze to make, requiring minimal prep time and simple ingredients. So, gather your loved ones, fire up the grill or heat up your skillet, and let's embark on a tuna-licious adventure!
Here are our top 3 tried and tested recipes!
SAVORY TUNA BURGERS
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tuna, mayonnaise, bread crumbs, parsley, mustard, hot sauce, salt, and pepper. Mix well and shape the mixture into four equal patties, each about 1-inch thick.
- If you're stopping here:
- Wrap the burgers tightly in plastic wrap and refrigerate up to 3 days or freeze up to 3 months. Thaw completely in the refrigerator or microwave for 3 to 4 minutes on LOW before cooking.
- When you're ready to eat:
- Heat the oil in a large skillet over medium heat. Unwrap the burgers and cook until golden brown and heated through, 3 to 5 minutes per side. Serve the burgers on buns with sliced tomato and pickles.
TUNA BURGERS RECIPE BY TASTY
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
- Divide the mixture into 4 portions and form patties with your hands.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
- Serve on whole wheat buns with your preferred toppings.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
TUNA BURGERS
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- For a crispier burger, coat the patties in panko breadcrumbs before pan-frying.
- To make the burgers more moist, add a tablespoon of mayonnaise or sour cream to the tuna mixture.
- If you don't have a food processor, you can mash the tuna by hand with a fork.
- Be careful not to overcook the burgers, as they will become dry and tough. Cook them for about 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce.
Conclusion:
These quick and savory tuna burgers are a delicious and easy meal that can be made in under 30 minutes. They are perfect for a weeknight dinner or a casual lunch. With their simple ingredients and customizable toppings, these burgers are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give these tuna burgers a try!
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