Best 3 Quick And Rich Corn Chowder Recipes
**Indulge in a Delightful Culinary Journey with our Quick and Rich Corn Chowder Recipes**
As the days grow colder, warm up your kitchen and your soul with a hearty bowl of corn chowder. This classic comfort food is not only easy to make but also incredibly versatile, allowing you to customize it to your liking. From traditional to unique variations, our collection of corn chowder recipes offers something for every palate. Whether you prefer a creamy, cheesy chowder or a lighter, broth-based version, we have you covered. Our recipes include the classic Corn Chowder, a smoky Bacon Corn Chowder, a creamy and cheesy Cheddar Corn Chowder, a spicy Poblano Corn Chowder, and a hearty Sausage Corn Chowder. With step-by-step instructions and a variety of flavor combinations, these recipes will guide you in creating a delicious and satisfying corn chowder that will surely become a family favorite. So, gather your ingredients, grab a spoon, and let's embark on a culinary journey that celebrates the goodness of corn.
QUICK AND RICH CORN CHOWDER
My family and friends are always ready to dig right in when I serve my chowder. It's thick and rich...and pairs well with a favorite salad or sandwich. They never guess it gets its start with a can of condensed soup.-Dorothy Faulkner, Benton, Arkansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.
Nutrition Facts :
QUICK AND HEARTY CORN CHOWDER
Hearty and tasty, this chowder will stick to your bones. I recommend a cold winter's day to dig into this!
Provided by Sandra Rogers
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.
- Whisk 1/2 cup milk and flour in a small bowl until smooth.
- Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 44.4 g, Cholesterol 25 mg, Fat 11.6 g, Fiber 4.3 g, Protein 9.4 g, SaturatedFat 6.3 g, Sodium 149.1 mg, Sugar 11.1 g
QUICK CORN CHOWDER
Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. "When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin," Diane recalls. "I became an expert at preparing meals with more 'sense' than dollars!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon until crisp. Using a slotted spoon, remove to paper towel to drain. Saute onion in drippings until tender. Add the broth, water and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. , Stir in the corn, 3/4 cup of milk, salt and pepper. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon and parsley if desired.
Nutrition Facts : Calories 228 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 520mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein.
Tips:
- Use fresh ingredients whenever possible. This will give your corn chowder the best flavor.
- Don't be afraid to experiment with different vegetables. You can add or remove vegetables to suit your taste.
- Be careful not to overcook the vegetables. You want them to be tender, but not mushy.
- Season the chowder to taste. You can add more salt, pepper, or other spices until it reaches the desired flavor.
- Serve the chowder hot with a side of bread or crackers.
Conclusion:
Corn chowder is a hearty and delicious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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