Best 2 Quick And Easy Yunnan Potatoes Recipes
Embark on a culinary journey to the vibrant province of Yunnan, China, renowned for its distinct flavors and aromatic spices. Discover the irresistible Yunnan potatoes, a tantalizing dish that captures the essence of this region's cuisine. These crispy and tender potatoes are coated in a flavorful sauce, made with a harmonious blend of soy sauce, vinegar, garlic, ginger, and a hint of chili peppers. The potatoes are stir-fried until golden brown, resulting in a delightful combination of textures and tastes. This beloved dish can be enjoyed as a delectable appetizer or a satisfying side dish, perfectly complementing a variety of main courses.
Indulge in two enticing variations of this classic recipe. The first recipe introduces a simple yet flavorful preparation, highlighting the natural taste of the potatoes. The second recipe takes it up a notch, incorporating aromatic spices like cumin and paprika, creating a more robust and captivating flavor profile. Both recipes offer step-by-step instructions, ensuring culinary success for home cooks of all levels.
So, gather your ingredients, prepare your taste buds, and let's embark on a delightful cooking adventure. Experience the magic of Yunnan potatoes, a dish that embodies the culinary treasures of this captivating region.
QUICK AND EASY YUNNAN POTATOES
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish.
Provided by Chocolatl
Categories Potato
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat wok or heavy skillet over high heat.
- Add oil and swirl to coat bottom of pan.
- Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.
- Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.
- Add scallions and salt and stir-fry another 2 minutes.
- I prefer to remove the chiles before serving.
- Serve hot, cold or at room temperature.
CHINESE STIR-FRIED POTATOES
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.
Provided by Hey Jude
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
- Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
- Heat a wok over high heat; add vegetable oil.
- Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
- Cook, stirring, until all liquid is absorbed, about 3 minutes.
Nutrition Facts : Calories 136.7, Fat 3.7, SaturatedFat 0.5, Sodium 488.4, Carbohydrate 23.5, Fiber 3.4, Sugar 3.5, Protein 3.4
Tips:
- For the best flavor, use Yukon Gold potatoes, which have a creamy texture and hold their shape well when cooked.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- Be careful not to overcook the potatoes, as they should still have a slight crunch to them.
- Serve the potatoes immediately, garnished with chopped green onions and cilantro.
Conclusion:
This quick and easy recipe for Yunnan potatoes is a delicious and flavorful dish that is perfect for any occasion. The potatoes are crispy on the outside and tender on the inside, and the sauce is savory and slightly spicy. This dish is sure to be a hit with your family and friends.
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