Best 6 Quick And Easy Waffles Recipes
Indulge in our delectable waffle recipes that cater to every palate and dietary preference. From classic buttermilk waffles to gluten-free and vegan options, our collection of quick and easy recipes will transform your mornings into a flavorful symphony. Discover the secrets to achieving golden-brown, crispy exteriors and fluffy, tender interiors with each bite. Whether you prefer sweet or savory toppings, these versatile waffles provide the perfect canvas for your culinary creativity. Embark on a waffle-making journey that promises a delightful start to your day or a satisfying anytime snack.
Here are our top 6 tried and tested recipes!
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
SIMPLE WAFFLES FROM SCRATCH
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 little waffles
Number Of Ingredients 7
Steps:
- Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm
GREAT EASY WAFFLES
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Provided by Cooking Mom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g
QUICK AND EASY WAFFLES
I wanted a recipe where I could incorporate some whole wheat benefits while keeping the flavor and texture of traditional waffles The mix is great to make ahead and keep in the fridge. I made some simple changes to a basic pancake recipe and got a hit. My family eats these with syrup, bananas and brown sugar and even ice cream and chocolate syrup. Enjoy!
Provided by Sleeplessinmiami
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- In a large mixing bowl, sift together the dry ingredients. Stir in milk, oil, vanilla and egg yolks until mixture is smooth and there are no lumps.
- Using a separate bowl, whip the egg whites until peaks form.
- Fold the egg whites into batter.
- Spray the preheated waffle iron with non-stick cooking spray and pour about a 1/3 cup of mix onto the hot waffle iron. Cook until no more steam is released and waffles are golden.
- Serve hot with fruit and fresh whipped cream.
Nutrition Facts : Calories 448, Fat 20.3, SaturatedFat 4.8, Cholesterol 118.6, Sodium 645, Carbohydrate 54.2, Fiber 4.5, Sugar 3.7, Protein 13.5
QUICK AND EASY WAFFLES
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit, they always request them.
Provided by Taste of Home
Time 25m
Yield 4-5 waffles.
Number Of Ingredients 4
Steps:
- In a bowl, combine the baking mix, eggs and oil. Add soda and mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 542 calories, Fat 39g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 793mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use the right waffle iron: A good waffle iron will make all the difference in the quality of your waffles. Look for a waffle iron with adjustable browning settings and a non-stick surface.
- Preheat your waffle iron: Always preheat your waffle iron before cooking. This will help to ensure that your waffles cook evenly.
- Use the right batter: The key to a good waffle is a light and fluffy batter. Be sure to follow the recipe instructions carefully and do not overmix the batter.
- Cook your waffles until they are golden brown: Waffles should be cooked until they are golden brown and crispy on the outside. This will usually take about 3-4 minutes per side.
- Serve your waffles with your favorite toppings: Waffles are delicious served with butter, syrup, fruit, or whipped cream. You can also get creative and try different toppings, such as peanut butter and jelly, Nutella, or ice cream.
Conclusion:
Waffles are a quick and easy breakfast or brunch option that can be enjoyed by people of all ages. With a variety of toppings to choose from, there is sure to be a waffle recipe that everyone will love. So next time you are looking for a delicious and satisfying meal, give these waffle recipes a try.
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