Best 2 Quick And Easy Vegetarian Chili Recipes
Craving a hearty and flavorful vegetarian chili? Look no further! This quick and easy recipe is packed with wholesome ingredients and delivers a satisfying meal in just 30 minutes. With its blend of beans, vegetables, and zesty spices, this chili is a perfect balance of comfort and health. Whether you're a vegetarian, looking for a meatless Monday option, or simply seeking a delicious and nutritious dish, this recipe has got you covered. In addition to the main chili recipe, this article also offers variations for a slow cooker version, a spicy version, and a sweet potato version. So, get ready to indulge in a warm and satisfying bowl of vegetarian chili, made with wholesome ingredients and bursting with flavor.
Here are our top 2 tried and tested recipes!
EASY AND QUICK VEGETARIAN CHILI
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the leftovers in tacos or as a topping for tamales.
Provided by Junebug
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a pot and cook onion and bell pepper until soft.
- Add all other ingredients except those for topping.
- Mix well.
- Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
- This may also be cooked in a crockpot.
QUICK AND EASY VEGETARIAN CHILI
I went through a veg phase, and this was a staple. I'm back to being an omnivore, but I still make this once a week or so. It's great topped with a little cheese (regular or soy) and a chunk of cornbread. If you're a Weight Watcher, this is 3 points for a 2 cup serving. If you're a die-hard carnivore, you can add ground meat, but I think it's much fresher and tastier without.
Provided by EmmyDuckie
Categories Black Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Heat oil in a large soup pot.
- Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
- Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
- Bring to a boil, reduce heat, and simmer for about 30 minutes.
- More vegetable juice can be added if chili gets too thick.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and lentils.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different spices. Some good options include chili powder, cumin, oregano, and garlic powder.
- Add some fresh vegetables. Fresh vegetables will add a pop of color and flavor to your chili. Some good options include onions, bell peppers, and corn.
- Let it simmer. The longer you simmer your chili, the better the flavors will develop. Simmer it for at least 30 minutes, or even longer if you have time.
- Serve with your favorite toppings. Chili is a versatile dish that can be served with a variety of toppings. Some good options include sour cream, shredded cheese, and diced avocado.
Conclusion:
Vegetarian chili is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious vegetarian chili that the whole family will enjoy.
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