Best 2 Quick And Easy Vegetable Soup Recipes
Indulge in a symphony of flavors with our delectable vegetable soup recipes, crafted to warm your soul and tantalize your taste buds. This culinary journey takes you through a vibrant array of soups, each boasting a unique blend of fresh vegetables, aromatic herbs, and savory spices. From the classic Minestrone, a hearty Italian soup brimming with colorful vegetables and beans, to the velvety French Onion Soup, featuring caramelized onions bathed in a rich beef broth, these recipes cater to diverse palates and dietary preferences. Embark on a culinary adventure with our Asian Vegetable Soup, a flavorful broth infused with ginger, garlic, and a medley of Asian vegetables, or relish the simplicity of our Quick and Easy Vegetable Soup, a wholesome and nutritious meal prepared with pantry staples. Dive into the comforting embrace of our Creamy Broccoli Cheddar Soup, a classic crowd-pleaser, or savor the zesty tang of our Vegetable Tortellini Soup, bursting with juicy tomatoes and tender tortellini. Whether you seek a light and refreshing lunch or a hearty and satisfying dinner, our vegetable soup recipes offer endless possibilities to nourish your body and soul.
Let's cook with our recipes!
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
QUICK AND EASY CHICKEN VEGETABLE SOUP
I wanted to have some soup to go with my sandwiches and so I created this recipe with items I had on hand. My family loved it and I hope yours will too.
Provided by Polihali
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
- Add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
- Reduce heat and simmer uncovered for 5 more minutes.
- Serve and enjoy!
Nutrition Facts : Calories 270, Fat 12.2, SaturatedFat 3.4, Cholesterol 27.1, Sodium 2357.6, Carbohydrate 21.8, Fiber 2.8, Sugar 1.6, Protein 19.1
Tips:
- Choose fresh, seasonal vegetables: This will ensure the best flavor and nutritional value. Look for vegetables that are brightly colored and free of blemishes.
- Don't overcrowd the pot: If you add too many vegetables to the pot, they won't cook evenly. Add them in batches if necessary.
- Use a variety of vegetables: This will add flavor and visual appeal to the soup. Some good choices include carrots, celery, onions, potatoes, green beans, peas, corn, and tomatoes.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, such as thyme, rosemary, or basil.
- Don't overcook the vegetables: They should be tender but still have a little bit of crunch.
- Serve immediately: Vegetable soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Vegetable soup is a delicious, healthy, and versatile dish that can be enjoyed all year round. It's a great way to use up leftover vegetables and it's also a good source of vitamins, minerals, and fiber. With a little planning and preparation, you can easily make a delicious vegetable soup that your whole family will love.
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