Best 2 Quick And Easy Vegan Tomato Soup Recipes
Indulge in a symphony of flavors with our collection of quick and easy vegan tomato soup recipes. Savor the rich taste of tomatoes in a creamy and comforting soup, perfect for a cozy meal. Our recipes cater to various dietary preferences and skill levels, ensuring everyone can relish this classic dish. From a simple yet satisfying 30-minute soup to a hearty and flavorful roasted tomato soup, we have options for every taste. Dive into the vibrant world of vegan tomato soups and discover a new favorite recipe today!
Let's cook with our recipes!
QUICK AND EASY VEGAN TOMATO SOUP
In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc.
Provided by Prose
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour tomato sauce into one or more microwaveable bowls or a saucepan. Slowly stir in non-dairy milk until desired color and consistency are achieved. Add seasonings to taste.
- Microwave about 2 minutes (or until hot) or heat on stove.
- Serve with vegan grilled cheese or your favorite sandwich or salad.
CHEATING TOMATO SOUP (QUICK EASY AND VEGAN)
i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too.
Provided by cakeinmyface
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- heat oil in large saucpan add onion and fry gently for 5 minutes, add garlic and fry for further 2 minutes and sugar stir gently fry for furtehr 3 minutes.
- add all other ingredients stir well and simmer for about 10 minutes.
- serve with bread and a swirl of cream/ yogurt.
Tips:
- Use ripe, flavorful tomatoes: This will give your soup the best flavor. If you can, use heirloom tomatoes or Roma tomatoes, which are known for their sweetness and low water content.
- Roast the tomatoes before using them: Roasting the tomatoes will concentrate their flavor and make them sweeter. You can roast the tomatoes in the oven or on a grill.
- Use a variety of vegetables: This will add flavor and nutrients to your soup. Some good choices include onions, celery, carrots, and garlic.
- Don't be afraid to experiment with different spices and herbs: Some good choices include basil, oregano, thyme, and rosemary.
- Serve the soup with a variety of toppings: This could include grated Parmesan cheese, croutons, or a dollop of sour cream.
Conclusion:
This quick and easy vegan tomato soup is a delicious and healthy meal that can be enjoyed by people of all ages. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover tomatoes. With just a few simple ingredients, you can have a delicious and nutritious soup that's sure to please everyone.
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