Best 2 Quick And Easy Vegan Tomato Soup Recipes
Indulge in a symphony of flavors with our collection of quick and easy vegan tomato soup recipes. Savor the rich taste of tomatoes in a creamy and comforting soup, perfect for a cozy meal. Our recipes cater to various dietary preferences and skill levels, ensuring everyone can relish this classic dish. From a simple yet satisfying 30-minute soup to a hearty and flavorful roasted tomato soup, we have options for every taste. Dive into the vibrant world of vegan tomato soups and discover a new favorite recipe today!
Here are our top 2 tried and tested recipes!
QUICK AND EASY VEGAN TOMATO SOUP
In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc.
Provided by Prose
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour tomato sauce into one or more microwaveable bowls or a saucepan. Slowly stir in non-dairy milk until desired color and consistency are achieved. Add seasonings to taste.
- Microwave about 2 minutes (or until hot) or heat on stove.
- Serve with vegan grilled cheese or your favorite sandwich or salad.
CHEATING TOMATO SOUP (QUICK EASY AND VEGAN)
i made this today as i wasnt feeling too good, think im bit run down and have a cold. I couldnt be bothered roasting tomatoes etc to make covent garden roast tomato soup which is my favourite and i dont have much to play with in the fridge, turned out really well yum yum, my husband says its almost as good (but different) as the covent garden one. I posted that recipe a while back. the leftover from this would do well as a sauce for a chickpea stew. If i make one tommorow ill post the recipe for that too.
Provided by cakeinmyface
Categories Vegan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- heat oil in large saucpan add onion and fry gently for 5 minutes, add garlic and fry for further 2 minutes and sugar stir gently fry for furtehr 3 minutes.
- add all other ingredients stir well and simmer for about 10 minutes.
- serve with bread and a swirl of cream/ yogurt.
Tips:
- Use ripe, flavorful tomatoes: This will give your soup the best flavor. If you can, use heirloom tomatoes or Roma tomatoes, which are known for their sweetness and low water content.
- Roast the tomatoes before using them: Roasting the tomatoes will concentrate their flavor and make them sweeter. You can roast the tomatoes in the oven or on a grill.
- Use a variety of vegetables: This will add flavor and nutrients to your soup. Some good choices include onions, celery, carrots, and garlic.
- Don't be afraid to experiment with different spices and herbs: Some good choices include basil, oregano, thyme, and rosemary.
- Serve the soup with a variety of toppings: This could include grated Parmesan cheese, croutons, or a dollop of sour cream.
Conclusion:
This quick and easy vegan tomato soup is a delicious and healthy meal that can be enjoyed by people of all ages. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover tomatoes. With just a few simple ingredients, you can have a delicious and nutritious soup that's sure to please everyone.
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