Best 4 Quick And Easy Tuna Cakes Recipes

QUICK AND EASY TUNA CAKES

Steps:

• Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
• When they're just cooked, drain and mash them.
• Then stir in the tuna and lemon juice then season to taste.
• Divide this into eight and shape into round fish cakes.
• Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
• gently turn them over and fry the other side for a further two minutes.
• Serve two tuna cakes per person, ideally with some spring onion salsa.

EASY TUNA CAKES

Steps:

• In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
• Divide mixture into eight portions; shape into 2-inch balls.
• Roll balls in remaining bread crumbs.
• Flatten to 1/2 inch thickness.
• In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

EASY TUNA CAKES

Steps:

• Remember to drain your tuna before mixing all your ingredients.
• In a medium mixing bowl, add all the ingredients and mix until combined.
• To form the tuna cakes, use a 1/4 measuring cup to get all of the cakes of the same size.
• Heat a medium nonstick skillet, place your cakes and cook for 2 minutes on each side or until golden brown. Try not to overcrowd your skillet, and cook them in batches of 3. Repeat until finished. Try not to move them too much to avoid them falling apart.
• Serve immediately with some mayonnaise or tartar sauce, and Enjoy!

EASY TUNA PATTIES

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.