Best 4 Quick And Easy Tuna Cakes Recipes
**Savor the Delights of Tuna Cakes: A Culinary Journey of Taste and Convenience**
Tuna cakes, a classic culinary delight, offer a delectable symphony of flavors and textures that cater to various palates. These savory patties, crafted from a harmonious blend of tuna, breadcrumbs, eggs, and seasonings, present a golden-brown exterior that encases a moist and flavorful interior. Accompanied by a variety of dipping sauces, tuna cakes transform into a versatile dish that seamlessly transitions from casual gatherings to formal occasions. This comprehensive guide unveils a collection of tuna cake recipes, each offering unique variations and culinary adventures. Embark on a culinary expedition as we explore the diverse realm of tuna cakes, discovering the perfect recipe to tantalize your taste buds.
QUICK AND EASY TUNA CAKES
Make and share this Quick and Easy Tuna Cakes recipe from Food.com.
Provided by Lisa Connelly
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
- When they're just cooked, drain and mash them.
- Then stir in the tuna and lemon juice then season to taste.
- Divide this into eight and shape into round fish cakes.
- Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
- gently turn them over and fry the other side for a further two minutes.
- Serve two tuna cakes per person, ideally with some spring onion salsa.
EASY TUNA CAKES
Make and share this Easy Tuna Cakes recipe from Food.com.
Provided by Princess Pea
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
- Divide mixture into eight portions; shape into 2-inch balls.
- Roll balls in remaining bread crumbs.
- Flatten to 1/2 inch thickness.
- In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.
EASY TUNA CAKES
Easy tuna cakes that takes 15 minutes and less than 10 ingredients to prepare and cook!
Provided by Nadja Belgrave
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Remember to drain your tuna before mixing all your ingredients.
- In a medium mixing bowl, add all the ingredients and mix until combined.
- To form the tuna cakes, use a 1/4 measuring cup to get all of the cakes of the same size.
- Heat a medium nonstick skillet, place your cakes and cook for 2 minutes on each side or until golden brown. Try not to overcrowd your skillet, and cook them in batches of 3. Repeat until finished. Try not to move them too much to avoid them falling apart.
- Serve immediately with some mayonnaise or tartar sauce, and Enjoy!
Nutrition Facts : Calories 169 kcal, ServingSize 1 serving
EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
Tips:
- For a crispier exterior, coat the tuna cakes in breadcrumbs before pan-frying.
- To make the tuna cakes more moist, add some mayonnaise or sour cream to the mixture.
- If you don't have any tuna, you can substitute it with salmon or mackerel.
- Serve the tuna cakes with your favorite dipping sauce, such as tartar sauce, remoulade, or ranch dressing.
- For a healthier version, bake the tuna cakes in the oven instead of frying them.
Conclusion:
Tuna cakes are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover tuna. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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