Best 3 Quick And Easy Thrown Together Baked Spaghetti Casserole Recipes
Indulge in the comforting goodness of Baked Spaghetti Casserole, a culinary symphony of flavors and textures that will tantalize your taste buds. This delectable dish showcases perfectly cooked spaghetti enveloped in a rich and creamy tomato sauce, generously topped with a blend of mozzarella and Parmesan cheeses, creating a golden-brown, irresistibly crispy crust. Each bite offers a delightful combination of soft spaghetti, savory sauce, and gooey melted cheese, making it a true crowd-pleaser.
This versatile recipe includes three variations to suit diverse preferences. The Classic Baked Spaghetti Casserole features a simple yet flavorful combination of ground beef, onions, and bell peppers, simmered in a tangy tomato sauce. For a vegetarian twist, the Veggie Delight option replaces ground beef with a medley of colorful vegetables, ensuring a hearty and nutritious meal. And if you crave a touch of indulgence, the Spinach and Artichoke variation incorporates creamy spinach, tender artichoke hearts, and a hint of garlic, creating a luscious and satisfying casserole.
Each variation promises an effortless cooking experience, with step-by-step instructions guiding you through the process. Whether you're a seasoned cook or a novice in the kitchen, this recipe ensures success with its straightforward approach. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CASSEROLE
This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.
Provided by Marsha D.
Categories Spaghetti
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degree.
- Prepare noodles according to directions on package.
- Drain well.
- In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
- In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
- Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
- Top with shredded cheese.
- Bake in oven 20 minutes or until cheese is golden brown.
- *Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.
BAKED SPAGHETTI CASSEROLE
We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!
Provided by LAURIE
Categories Savory Pies
Time 45m
Yield 1 13x9 pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and PAM a 13x9 deep baking dish.
- In large skillet, brown ground beef.
- In large pot cook pasta to al dente'.
- When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
- Add garlic and veggies and simmer about 10 minutes.
- When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
- In pasta pot, melt margarine.
- Stir in parmesan cheese, then add pasta back into pan.
- Beat eggs with milk and toss with pasta mixture.
- Press pasta in pan evenly.
- Top with sauce mixture, spreading to the edges.
- Bake at 350 for 15 minutes.
- Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
- Remove from oven and let sit for 10 minutes for easier cutting.
- Cut into squares.
- This makes a lot and freezes well in individual squares for lunches.
BAKED SPAGHETTI CASSEROLE RECIPE
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain grease.
- Stir in the spaghetti sauce and seasoned salt; set aside.
- In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
- Place half of the spaghetti mixture in a greased 9 x 13 inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
- Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Nutrition Facts : Calories 272 kcal, Carbohydrate 3 g, Protein 21 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 93 mg, Sodium 544 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
Tips:
- Use a large skillet to brown the ground beef and sausage. This will help to prevent the meat from sticking and will also allow it to cook more evenly.
- Drain the meat well before adding it to the casserole. This will help to remove excess grease and will also prevent the casserole from becoming too greasy.
- Use a variety of vegetables in the casserole. This will add flavor and nutrients to the dish.
- Use a good quality spaghetti sauce. This will make a big difference in the overall flavor of the casserole.
- Don't overcook the spaghetti. It should be cooked al dente, or slightly firm to the bite.
- Top the casserole with a generous amount of cheese. This will help to brown the top of the casserole and will also add flavor.
- Bake the casserole until it is bubbly and hot. This will usually take about 30 minutes.
- Let the casserole cool for a few minutes before serving. This will help to prevent the casserole from falling apart.
Conclusion:
This thrown-together baked spaghetti casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover spaghetti and vegetables. The casserole is hearty and satisfying, and it is sure to be a hit with your family and friends.
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