Best 5 Quick And Easy Taco Salad Recipes
**Indulge in a Culinary Fiesta: A Journey Through Taco Salad Delights**
Embark on a tantalizing culinary adventure with our enticing taco salad recipes. These vibrant and flavorful dishes offer a harmonious blend of textures and flavors, promising a delightful experience with every bite. From the classic taco salad to innovative variations like the taco salad bowl and taco salad casserole, our collection caters to every palate and preference. Prepare to be captivated by the symphony of crisp lettuce, succulent ground beef, tangy salsa, creamy sour cream, and a myriad of colorful toppings. Get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving for more.
**Classic Taco Salad:**
This timeless recipe forms the foundation of our taco salad extravaganza. Ground beef, seasoned to perfection, takes center stage, enveloped by a crisp bed of lettuce. Diced tomatoes, vibrant bell peppers, and a medley of shredded cheese add layers of flavor and texture. A dollop of sour cream and a drizzle of tangy salsa complete this classic dish, promising an explosion of flavors with every bite.
**Taco Salad Bowl:**
For a modern twist on the classic, our taco salad bowl introduces a delightful twist. Quinoa, the ancient grain, replaces lettuce as the base, providing a wholesome and protein-packed foundation. Black beans, corn, and avocado add a burst of color and nutrients, while a zesty dressing made with lime juice, cilantro, and cumin ties all the elements together.
**Taco Salad Casserole:**
Prepare to be amazed by our taco salad casserole, a hearty and comforting dish that is perfect for a family meal. Layers of seasoned ground beef, crunchy tortilla chips, and a creamy cheese sauce create a delightful symphony of textures. Topped with a vibrant layer of lettuce, diced tomatoes, and shredded cheese, this casserole is a true crowd-pleaser.
**Additional Delights:**
Our taco salad adventure doesn't end here. We've included a plethora of additional recipes to satisfy every craving. Find inspiration in our vegetarian taco salad, a meatless marvel that showcases the wonders of grilled vegetables and tangy dressing. For those seeking a lighter option, our taco salad with grilled chicken offers a healthy and flavorful alternative. And for a unique twist, our sweet potato taco salad introduces the irresistible combination of roasted sweet potatoes, black beans, and a creamy avocado dressing.
No matter your preference, our collection of taco salad recipes promises an unforgettable culinary experience. Get ready to tantalize your taste buds and embark on a flavor-filled journey that will leave you craving for more.
QUICK TACO SALAD
Just got home from work? Tired? Try this quick, balanced meal that tastes great and leaves time for you to relax after a busy day. -Marie Noguerole, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chilies, hot pepper sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Serve over corn chips. Top with lettuce, cheese, sour cream and olives.
Nutrition Facts : Calories 628 calories, Fat 31g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 896mg sodium, Carbohydrate 55g carbohydrate (6g sugars, Fiber 10g fiber), Protein 31g protein.
EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
EASY TACO SALAD
This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.
Nutrition Facts :
QUICK AND EASY TACO SALAD
My mother-in-law gave me this recipe just before I got married. It is in my weekly rotation of dishes.
Provided by mrsteacher22
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef with onion.
- Add taco seasoning and 1/4 cup water, boil 10 minutes.
- Cool beef.
- Layer lettuce, corn chips, beef, and cheese.
- Add tomatoes, olives, and other toppings if wanted.
- Top with creamy french and enjoy!
QUICK AND EASY ONE BOWL TACO SALAD
This taco salad is best eaten right away. Please do not substitute other flavors of Doritos,as Nacho and Spicy Nacho are the only two flavors that really work best with this recipe. Men seem to love this recipe,and even if you hate Thousand Island dressing,give it a try-I normally hate it too.
Provided by mamacancook
Categories Poultry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry turkey burger/ground beef until fully cooked,drain fat.
- Toss with dry taco seasoning (do not add water).Set aside.
- In a large bowl add lettuce,tomatoes,Doritos.
- Add some of the cheese.
- Add seasoned turkey burger/ground beef.
- Toss with Thousand Island dressing(add dressing gradually to coat).
- Add rest of cheese,toss salad once more.
- You may garnish with additional cheese if you like.
- Serve immediately and Enjoy!
Nutrition Facts : Calories 727, Fat 58.8, SaturatedFat 14.3, Cholesterol 148.8, Sodium 1275.8, Carbohydrate 22.2, Fiber 2.9, Sugar 20.5, Protein 29.6
Tips:
- To save time, use pre-cooked ground beef or turkey.
- For a vegetarian option, use crumbled tofu or tempeh instead of meat.
- Add your favorite taco toppings, such as cheese, sour cream, salsa, and guacamole.
- For a more flavorful salad, use a variety of lettuce, such as romaine, iceberg, and butter lettuce.
- To make a taco salad bowl, simply omit the tortilla chips and serve the salad in a bowl.
Conclusion:
Taco salad is a quick and easy meal that is perfect for busy weeknights. It is also a versatile dish that can be customized to your liking. With so many different ways to make it, there is sure to be a taco salad recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give taco salad a try!
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