Best 2 Quick And Easy Sweet Skillet Beef Strips Recipes

Indulge in the savory and delectable flavors of Sweet Skillet Beef Strips, a culinary masterpiece that combines the essence of East and West. This quick and easy recipe is a harmonious blend of tender beef strips, coated in a luscious sweet and savory sauce, and stir-fried with crunchy vegetables. Experience the perfect balance of sweet, salty, and umami flavors in every bite.

Our collection of Sweet Skillet Beef Strip recipes offers a variety of options to tantalize your taste buds. From the classic Chinese-inspired dish featuring tenderloin beef and a rich hoisin-based sauce to the Korean-style beef bulgogi with its signature marinade of soy sauce, sesame oil, and garlic, each recipe promises a unique culinary adventure.

For those seeking a low-carb alternative, our keto-friendly recipe uses a clever combination of almond flour and coconut aminos to create a delectable sauce that pairs perfectly with tender strips of flank steak. And for a vegetarian twist, our plant-based recipe showcases the versatility of tofu, marinated in a flavorful blend of tamari, maple syrup, and ginger, and stir-fried with an array of colorful vegetables.

No matter your dietary preferences, our Sweet Skillet Beef Strips recipes are sure to satisfy your cravings. With easy-to-follow instructions and a symphony of flavors, these dishes are perfect for a weeknight dinner, a casual gathering, or even a special occasion.

Let's cook with our recipes!

QUICK BEEF STIR-FRY

Quick Beef Stir-Fry image

Quick and easy. I make this on my busiest weeknights.

Provided by inesgosner

Categories World Cuisine Recipes Asian Chinese

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Steps:

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g

QUICK AND EASY TERIYAKI BEEF STIR-FRY

Quick and Easy Teriyaki Beef Stir-Fry image

As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.

Provided by fabeveryday

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

¾ cup water
3 tablespoons soy sauce
3 tablespoons packed brown sugar
1 ½ tablespoons cornstarch
1 tablespoon honey
¼ teaspoon ground ginger
2 tablespoons sesame oil, divided
1 pound beef sirloin steak, cut into strips
1 small head broccoli, broken into florets
6 ounces snow peas
1 medium yellow bell pepper, cut into strips
2 cloves garlic, minced
2 tablespoons chopped green onions

Steps:

Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.
Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.
Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.
Garnish with chopped green onions.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 28.3 g, Cholesterol 48.9 mg, Fat 13.7 g, Fiber 3.4 g, Protein 24 g, SaturatedFat 3.5 g, Sodium 747.3 mg, Sugar 18 g

Tips:

- For tender and flavorful beef strips, choose flank steak, skirt steak, or sirloin steak. - To save time, slice the beef against the grain before cooking. - Use a large skillet to prevent overcrowding the beef and ensure even cooking. - Season the beef generously with salt and pepper before searing. - Sear the beef in hot oil until browned on all sides, then remove from the skillet and set aside. - Sauté the onions and peppers in the same skillet until softened, then add the garlic and ginger and cook for an additional minute. - Return the beef to the skillet and stir in the soy sauce, brown sugar, and water. - Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until the beef is cooked through and the sauce has thickened. - Serve immediately over rice or noodles.

Conclusion:

This quick and easy sweet skillet beef strips recipe is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. The beef is tender and flavorful, the sauce is sweet and tangy, and the vegetables add a colorful and crunchy contrast. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

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