Best 3 Quick And Easy Sweet And Sour Meatballs For The Crock Pot Recipes
Indulge in a delightful culinary journey with our irresistible Sweet and Sour Meatballs, a symphony of flavors that will tantalize your taste buds. Prepared effortlessly in your trusty crock pot, these tender and juicy meatballs are enveloped in a vibrant sweet and sour sauce, creating a harmonious blend of tangy, sweet, and savory notes.
This versatile dish offers a trio of delectable variations to cater to every palate. Dive into the classic Sweet and Sour Meatballs, where succulent pork meatballs bask in a vibrant sauce brimming with pineapple chunks, green bell peppers, and maraschino cherries. Embark on a tangy adventure with the Sweet and Sour Turkey Meatballs, where ground turkey takes center stage, enveloped in a zesty sauce bursting with the brightness of orange marmalade. Lastly, relish the vegetarian-friendly Sweet and Sour Lentil Meatballs, a hearty and wholesome alternative where lentils replace meat, complemented by a rich and flavorful sauce.
Each recipe is meticulously crafted with step-by-step instructions, ensuring effortless preparation. Gather your ingredients and let the crock pot work its magic, transforming simple ingredients into an extraordinary meal. Whether you're a seasoned cook or a culinary novice, this recipe collection will guide you towards creating a restaurant-worthy dish in the comfort of your own kitchen.
EASY CROCK POT SWEET AND SOUR MEATBALLS
I think this is a Mr. Food recipe but I saw it made on a news broadcast. It's awesome served with rice and oh so easy!! They used one of those new crock pot liners and so did I and it does make for super quick cleanup.
Provided by LAURIE
Categories One Dish Meal
Time 4h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
- Place all ingredients in the slow cooker; stir gently then cover with the lid.
- Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
- Carefully remove the lid to allow steam to escape.
- Serve directly from the slow cooker over rice.
Nutrition Facts : Calories 69, Fat 0.2, Cholesterol 0.2, Sodium 327.4, Carbohydrate 16.5, Fiber 0.7, Sugar 14.1, Protein 1.2
EASY SWEET-AND-SOUR MEATBALLS
The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through., In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.
Nutrition Facts : Calories 330 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 572mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 2g fiber), Protein 9g protein.
QUICK AND EASY SWEET AND SOUR MEATBALLS FOR THE CROCK POT
My mom made this recipe for a few special gatherings, and I just couldn't get enough. This recipe is for a small group, but trust me, it is very easy to multiply for big groups.
Provided by moonpoodle
Categories Peppers
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice peppers and onion into long strips.
- Place meatballs and sliced vegetables into crock pot.
- Cover with sweet and sour sauce.
- Cook on low for 3-4 hours and serve.
Nutrition Facts : Calories 135.3, Fat 2.4, SaturatedFat 0.4, Sodium 335.4, Carbohydrate 28.2, Fiber 1.6, Sugar 20.9, Protein 1.1
Tips:
- Choose the Right Meatballs: Opt for frozen or pre-cooked meatballs for convenience. Ensure they are fully thawed before cooking.
- Prepare the Sauce: Whisk together the sauce ingredients (ketchup, brown sugar, vinegar, soy sauce, Worcestershire sauce, pineapple chunks, and green bell pepper) until well combined.
- Add the Meatballs: Place the meatballs in a slow cooker and pour the prepared sauce over them. Stir gently to coat.
- Cook on Low: Set the slow cooker to low and cook for 4-6 hours, or until the meatballs are heated through and the sauce has thickened slightly.
- Serve with Rice or Noodles: Serve the sweet and sour meatballs over cooked rice or noodles of your choice. Garnish with additional green onions or sesame seeds for extra flavor.
Conclusion:
This easy and delicious recipe for sweet and sour meatballs in the crock pot is perfect for busy weeknights or casual gatherings. With minimal preparation and simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. The combination of sweet, tangy, and savory flavors, along with the tender meatballs and colorful vegetables, makes this dish a hit among both kids and adults. Whether served as an appetizer or a main course, these meatballs are sure to be a crowd-pleaser. So, gather your ingredients, turn on your slow cooker, and indulge in the delightful taste of sweet and sour meatballs – a culinary experience that is both convenient and irresistibly delicious.
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