Best 5 Quick And Easy Swedish Meatballs Recipes
Indulge in the exquisite flavors of Swedish meatballs, a quintessential dish that embodies the culinary traditions of Sweden. These tender and savory meatballs, lovingly crafted with a blend of ground beef and pork, are enveloped in a rich, creamy sauce that tantalizes the taste buds. This comprehensive guide presents a diverse collection of Swedish meatball recipes, each offering a unique twist on this classic dish. From the traditional Swedish meatballs, featuring a classic gravy made with beef broth, to the tangy lingonberry meatballs, bursting with the vibrant flavors of lingonberry jam, this article offers a culinary journey through the diverse realm of Swedish meatballs.
Explore the depths of flavor with the smoky chipotle meatballs, where a hint of spice harmonizes with the savory meat. For a vegetarian delight, discover the delectable lentil meatballs, where lentils, oats, and vegetables unite to create a hearty and nutritious alternative. And for those seeking a lighter option, embrace the air fryer Swedish meatballs, achieving a crispy exterior and juicy interior without compromising on taste.
Whether you prefer the classic comfort of traditional Swedish meatballs or are enticed by the innovative variations, this article provides a culinary adventure that caters to every palate. Prepare to embark on a gastronomic journey, where the tantalizing aromas and unforgettable flavors of Swedish meatballs await your exploration.
EASY SWEDISH MEATBALLS
This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. -Sheryl Ludeman, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.
Nutrition Facts : Calories 366 calories, Fat 21g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 1055mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
QUICK AND EASY SWEDISH MEATBALLS
Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
THE QUICKEST SWEDISH MEATBALL RECIPE
My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.
Provided by deb k
Categories Meat
Time 5h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a crock pot.
- Cook on low for at least 5 hours.
Nutrition Facts : Calories 98.7, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.4, Sodium 514, Carbohydrate 4.8, Sugar 1.8, Protein 1.6
QUICK SWEDISH MEATBALLS
This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and I served over noodles. This is a terrific weeknight meal that will be enjoyed by adults and kids alike.
Provided by Happy Hippie
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
- Heat to Boiling, Stirring Occasionally.
- Reduce the Heat, Cover and Simmer for 15 minute.
- Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
- Sprinkle with Parsley if Desired and Serve Warm.
Nutrition Facts : Calories 138, Fat 10.9, SaturatedFat 5.4, Cholesterol 21.2, Sodium 489.5, Carbohydrate 7.3, Sugar 0.5, Protein 3.3
EASY SWEDISH MEATBALL SAUCE
A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.
Provided by Mary B
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g
Tips for Making Swedish Meatballs:
- Use high-quality ground beef and pork for the meatballs. A blend of 80% beef and 20% pork is a good option. - Mix the ground meat with breadcrumbs, eggs, onion, garlic, and herbs and spices. Be careful not to overmix the meat, as this can make the meatballs tough. - Form the meatballs into small, 1-inch rounds. You can use a spoon or a meatball scoop to help you do this. - Brown the meatballs in a large skillet over medium heat. Make sure to brown them all over. - Transfer the browned meatballs to a slow cooker. Add the sauce ingredients and cook on low for 6-8 hours, or until the meatballs are cooked through. - Serve the Swedish meatballs with mashed potatoes, egg noodles, or rice. You can also serve them on a bed of lettuce, with a side of lingonberry jam. ###Conclusion:
Swedish meatballs are a classic dish that is easy to make and always a crowd-pleaser. With tender, flavorful meatballs smothered in a rich and creamy sauce, this dish is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and comforting meal, give Swedish meatballs a try. You won't be disappointed!
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