Best 2 Quick And Easy Stuffing Recipes
In the realm of culinary delights, stuffing stands as a versatile and delectable dish that has earned its place as a beloved accompaniment to a wide array of main courses. This stuffing recipe collection offers a culinary journey that caters to diverse palates and dietary preferences. From the classic flavors of Herb and Sausage Stuffing to the tantalizing blend of Cornbread and Poblano Pepper Stuffing, each recipe promises a unique taste experience. Additionally, we present a savory Vegan Stuffing option for those seeking plant-based alternatives. With step-by-step instructions and a treasure trove of tips and tricks, this article is your culinary compass to navigate the world of stuffing and create memorable meals that will leave your taste buds dancing with joy.
Let's cook with our recipes!
QUICK AND EASY SAUSAGE STUFFING
This recipe has been made over and over for generations - real yummy, really easy, and quick!
Provided by Mrs B
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over low heat; cook and stir onion until slightly tender, about 5 minutes. Add apples to onion and cook until onion and apples are tender, 5 to 10 minutes more.
- Mix stuffing mix and boiling water together in a bowl. Cover bowl and let sit until water is absorbed, about 5 minutes. Add more water if stuffing is too dry.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix sausage and onion-apple mixture together with the stuffing.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 26.2 g, Cholesterol 32.1 mg, Fat 13 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 5.5 g, Sodium 817.5 mg, Sugar 5.3 g
QUICK AND EASY CHICKEN AND STUFFING CASSEROLE
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!
Provided by richtina
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 45.5 g, Cholesterol 131.7 mg, Fat 33.7 g, Fiber 1.7 g, Protein 24.3 g, SaturatedFat 17.5 g, Sodium 1243.2 mg, Sugar 3.1 g
Tips:
- Use day-old bread: Stale bread absorbs the stuffing ingredients better and results in a more flavorful stuffing.
- Cut the bread into small cubes: Small cubes ensure even cooking and allow the stuffing to absorb the flavors of the other ingredients.
- Toast the bread cubes: Toasting the bread cubes adds a nice crispy texture and helps the stuffing hold its shape.
- Use a variety of vegetables: Different vegetables add flavor, texture, and color to the stuffing. Some popular vegetables to use include celery, onions, carrots, mushrooms, and bell peppers.
- Season the stuffing well: Don't be afraid to use plenty of herbs and spices to season the stuffing. Some common seasonings include sage, thyme, rosemary, garlic, and pepper.
- Add some moisture: If the stuffing seems dry, add some broth or melted butter to help moisten it.
- Cook the stuffing until it is heated through: The stuffing should be cooked until it reaches an internal temperature of 165°F.
Conclusion:
This article provides several quick and easy stuffing recipes that are perfect for any occasion. Whether you are looking for a traditional stuffing, a vegetarian stuffing, or a gluten-free stuffing, you are sure to find a recipe that you will enjoy. Just follow the tips above and you will be sure to make a delicious and flavorful stuffing that will impress your family and friends.
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