Steak is a versatile and flavorful cut of meat that can be cooked in a variety of ways. Grilling, pan-searing, and roasting are all popular methods for cooking steak. However, no matter how you choose to cook it, a good marinade can make all the difference in the final product.
This article provides three quick and easy steak marinade recipes that are sure to please everyone at your next cookout. The first recipe is a classic steak marinade made with olive oil, garlic, and herbs. The second recipe is a more flavorful marinade made with red wine, balsamic vinegar, and Dijon mustard. The third recipe is a spicy marinade made with chili powder, cumin, and paprika.
All of these marinades are easy to make and can be used on any type of steak. Simply combine the ingredients in a bowl or Ziploc bag, add the steak, and let it marinate for at least 30 minutes. The longer you marinate the steak, the more flavorful it will be.
Once the steak is marinated, cook it according to your preferred method. Be sure to sear the steak over high heat to create a nice crust. Then, reduce the heat and cook the steak to your desired doneness.
Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy!
BEST STEAK MARINADE
The only Steak Marinade recipe you'll ever need! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!
Provided by Jaclyn
Categories Sauce
Time 1h5m
Number Of Ingredients 10
Steps:
- In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
- Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.
- Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.
Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 47 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 138 mg, Sodium 728 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
QUICK STEAK MARINADE
This classic steak marinade is quick and easy to prepare and makes the most tender and flavorful steaks! It is perfect for gilling out with the family, or double the recipe if you are expecting a crowd!
Provided by Kimber
Categories Main Course
Number Of Ingredients 7
Steps:
- Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic.
- Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight. Marinating at least 2 hours will produce the best flavor.
- Heat the grill to medium-high heat. Once hot, place the steaks on the grill and cook 5-7 minutes per side.
- Remove from grill and let rest 5 minutes. Enjoy!
Nutrition Facts : ServingSize 6 oz, Calories 575 kcal, Carbohydrate 6 g, Protein 48 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 181 mg, Sodium 1141 mg, Sugar 3 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
Tips:
- Choose the right cut of steak: Flank steak, skirt steak, and hanger steak are great choices for marinating, as they are relatively thin and flavorful.
- Use a flavorful marinade: The marinade should contain acidic ingredients like lemon juice, vinegar, or yogurt, as well as herbs, spices, and aromatics like garlic, onion, and rosemary.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours: Over-marinating can make the steak tough.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices.
- Let the steak rest for a few minutes before slicing: This will allow the juices to redistribute throughout the steak, making it more tender.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to your favorite cuts of meat. With a little planning and preparation, you can easily create a delicious and flavorful steak marinade that will make your next meal a hit. So next time you're looking for a quick and easy way to elevate your steak dinner, give one of these marinades a try.
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