Best 5 Quick And Easy Spoon Rolls Recipes

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Indulge in the delectable delights of spoon rolls, a symphony of flavors and textures that will tantalize your taste buds. These culinary creations, effortlessly crafted using simple ingredients, are a testament to the magic that can be conjured in the kitchen. With three enticing variations – classic, Nutella, and savory – spoon rolls cater to diverse palates, promising an unforgettable gastronomic journey. Embark on this culinary adventure and discover the secrets behind these delectable treats, as we guide you through each step, transforming ordinary ingredients into extraordinary spoonfuls of joy.

Let's cook with our recipes!

SPOON ROLLS



Spoon Rolls image

These delicious Spoon Rolls are super easy to make!

Provided by The Southern Lady

Categories     bread

Time 1h

Number Of Ingredients 6

1 package active dry yeast (1/4 ounce)
2 cups warm water
2 tablespoons white granulated sugar
1 egg (beaten)
4 cups self-rising flour
1 1/2 sticks butter or 12 tablespoons or 3/4 cup (melted.)

Steps:

  • Empty package of yeast into a large mixing bowl. Add the 2 cups warm water, 2 tablespoons sugar, beaten egg, 4 cups self-rising flour and melted butter mixing after each addition. You can do this with a mixer or a spoon. CAUTION: If your melted butter is hot, let it cool to warm before adding so as not to kill the yeast in the dough.
  • Spray a 12 cup muffin pan with cooking spray. Fill cups 1/2 to 3/4 full. Let dough rise in pan about 20 minutes. (It won't rise a lot).
  • Bake in preheated 350 degree oven for 30 - 35 minutes checking for doneness as ovens vary. Makes about 18 muffins.

QUICK AND EASY SPOON ROLLS



Quick and Easy Spoon Rolls image

So delicious and very easy. From Capper's Magazine. They are like the biscuits from the refrigerator department at the grocer, only better.

Provided by Well-Aged Cooky

Categories     Breads

Time 1h15m

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 7

3 3/4 cups unbleached all-purpose flour, packed in measuring cup (18 3/4 ou)
1/4 cup sugar
2 1/4 teaspoons instant yeast
2 cups water
1/2 cup unsalted butter
1 large egg, lightly beaten
1 teaspoon salt

Steps:

  • In large bowl, whisk together flour, sugar,yeast and salt.
  • On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.
  • With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.
  • Cover and let rise until doubled, about 35 to 45 minutes.
  • Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.
  • Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.
  • During the last 15 minutes, heat oven to 400 degrees.
  • Bake 20 minutes, or until rolls are golden brown.
  • Let stand 5 minutes before removing from tins.

SPOON ROLLS



Spoon Rolls image

Provided by Trisha Yearwood

Categories     side-dish

Time 8h30m

Yield 5 dozen mini rolls

Number Of Ingredients 6

1/4 ounce (1 packet) dry active yeast
2 cups warm (100 degrees F) water
1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
1/4 cup sugar
1 large egg
4 cups self-rising flour

Steps:

  • Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
  • The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
  • Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.

SPOON ROLLS



Spoon Rolls image

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."

Provided by Taste of Home

Time 40m

Yield 16 rolls.

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup butter, melted
1 egg, beaten
1/4 cup sugar
4 cups self-rising flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 168 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 422mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

SPOON ROLLS



Spoon Rolls image

Easy & quick, these rolls are a nice addition to any meal. Mix up the batter on the weekend, then you can have fresh rolls any night of the week!

Provided by Mary Scheffert

Categories     Yeast Breads

Time 40m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 7

1 package active dry yeast
2 tablespoons water (105-115F)
1/2 cup vegetable oil
1/4 cup sugar
1 egg, beaten
4 cups self-rising flour (see note below)
2 cups warm milk or 2 cups water (105-115F)

Steps:

  • Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
  • Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
  • Cover tightly& refrigerate at least 4 hours or up to 4 days.
  • When ready to use, preheat oven to 350F.
  • Stir batter& spoon into greased muffin pans, filling 3/4 full.
  • Bake 25 minutes or until golden.
  • NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).

Nutrition Facts : Calories 138.9, Fat 5.7, SaturatedFat 1.1, Cholesterol 11.7, Sodium 277.6, Carbohydrate 18.6, Fiber 0.6, Sugar 2.1, Protein 3.1

Tips:

  • For a richer dough, use milk instead of water.
  • If the dough is too sticky, add more flour, one tablespoon at a time, until it is smooth and elastic.
  • To make sure the rolls are cooked evenly, place them in a single layer on the baking sheet.
  • Brush the rolls with melted butter before baking to give them a golden brown crust.
  • Serve the rolls warm with your favorite spread or dipping sauce.

Conclusion:

Spoon rolls are a quick and easy bread recipe that can be made with just a few simple ingredients. They are perfect for a quick breakfast, lunch, or dinner and can be served with a variety of spreads or dipping sauces. With a little planning, you can have fresh, homemade rolls in no time. So next time you're looking for a quick and easy bread recipe, give spoon rolls a try.

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