Best 4 Quick And Easy Spice Cake Recipes

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**Indulge in a Symphony of Flavors: Discover the Alluring World of Spice Cakes**

Embark on a culinary journey where aromas dance and flavors harmonize in a delightful symphony of tastes. Spice cakes, with their enticing fragrances and captivating textures, are a true testament to the magic that baking can create. From classic recipes passed down through generations to innovative twists that tantalize the taste buds, this article presents a collection of spice cake recipes that will transport you to a world of culinary delight.

Prepare to be captivated by the timeless charm of traditional spice cakes, where the warmth of cinnamon, the zest of nutmeg, and the subtle hints of cloves and ginger mingle in perfect harmony. These classic creations evoke a sense of nostalgia and comfort, reminding us of cherished moments spent with loved ones.

But our exploration doesn't stop there. We venture beyond the boundaries of tradition to discover unique and contemporary spice cake recipes that push the boundaries of flavor. From decadent chocolate spice cakes that combine the richness of cocoa with the vibrant notes of spices to zesty orange spice cakes that burst with citrusy freshness, each recipe promises a new taste sensation.

Whether you're a seasoned baker or just starting your culinary adventures, this article has something for everyone. With step-by-step instructions, helpful tips, and a treasure trove of flavor combinations, you'll find yourself immersed in the art of spice cake baking. So, gather your ingredients, preheat your oven, and let the enticing aromas of spice cakes fill your kitchen as you embark on this delectable journey.

Here are our top 4 tried and tested recipes!

ALLIE'S AWESOME EASY SPICE CAKE



Allie's Awesome Easy Spice Cake image

Awesome, easy spice cake.

Provided by AllieGeekPi

Categories     Desserts     Cakes     Spice Cake Recipes

Time 2h15m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 (20 ounce) can apple pie filling
2 eggs
½ cup vegetable oil
1 ½ teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt®).
  • Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
  • Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 63.6 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 437 mg, Sugar 33.8 g

QUICK AND EASY SPICE CAKE



Quick and Easy Spice Cake image

This recipe was given to me by my mom, who lives in a retirement community and this cake recipe was requested over and over again at potluck functions. I have one baking in the oven right now and it smells heavenly. Please see bottom for variations.

Provided by Doing it Right

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 5

1 (18 ounce) box spice cake mix (I used Duncan Hines)
1 (21 ounce) can apple pie filling (21 ounce can)
3 eggs
3 teaspoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl combine cake mix, apple pie filling and eggs.
  • Mix on medium speed for 2 minutes.
  • Spray a 9X13 pan with cooking spray.
  • In a small bowl, mix sugar and cinnamon well.
  • Pour half the cake batter into the sprayed pan.
  • Sprinkle half the sugar/cinnamon mixture over the cake mixture.
  • Pour remaining cake mixture into the pan, and spread evenly.
  • Sprinkle the remaining sugar/cinnamon mixture on top.
  • Bake for 25-30 minutes.
  • ***Original recipe also stated that you could switch spice cake mix with a yellow cake mix and Peach pie filling for the apple pie filling. It also said that there was no need for frosting, but a dollop of cool whip might be nice.

Nutrition Facts : Calories 206.9, Fat 5.7, SaturatedFat 1.5, Cholesterol 37.2, Sodium 256.9, Carbohydrate 36.9, Fiber 1.1, Sugar 22.3, Protein 2.8

QUICK AND EASY SPICE CAKE



Quick and Easy Spice Cake image

Categories     Cake     Dairy     Nut     Dessert     Bake     Quick & Easy     Walnut     Spice     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 10

2 1/2 cups bleached all purpose flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups firmly packed dark brown sugar
1/2 cups (1 stick) unsalted butter, melted and cooled
1 egg
1 cup buttermilk
1 cup chopped walnuts
Rum raisin or vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter and flour 8-inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream.

EASY SPICE CAKE



Easy Spice Cake image

This is the easiest spice cake you will ever make. I got this from the back of a McCormick allspice tin.

Provided by Nikki Kate

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Combine cake mix with spices.
  • Prepare cake mix according to directions on box.
  • Bake according to cake mix directions on the box.
  • Frost with your favorite icing or frosting.

Nutrition Facts : Calories 258.6, Fat 12.3, SaturatedFat 1.9, Cholesterol 53.7, Sodium 301.4, Carbohydrate 33.9, Fiber 0.5, Sugar 18.8, Protein 3.5

Tips:

  • Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid scrambling.
  • Use fresh ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
  • Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
  • Bake the cake at the right temperature: The temperature of your oven will affect the texture of your cake. For a moist and fluffy cake, bake it at a moderate temperature (350°F).
  • Don't open the oven door while the cake is baking: Opening the oven door will let out heat and cause the cake to fall.
  • Let the cake cool completely before frosting it: If you frost the cake while it is still warm, the frosting will melt and slide off.

Conclusion:

This spice cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, warm spices, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this spice cake a try. You won't be disappointed!

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