Best 3 Quick And Easy Shrimp Fajitas Recipes
**Journey into the Realm of Sizzling Shrimp Fajitas: A Culinary Symphony of Flavors and Textures**
Embark on a tantalizing culinary adventure with our delectable shrimp fajitas, a fiesta of flavors that will ignite your taste buds. Picture tender, succulent shrimp, kissed by the embrace of a sizzling skillet, acquiring a beautiful golden-brown hue. These succulent morsels, infused with an aromatic blend of spices, dance harmoniously with crisp bell peppers and onions, creating a symphony of colors, textures, and flavors. Nestled within warm, pliable tortillas, these shrimp fajitas are an invitation to culinary bliss.
**Additional Recipe Options to Whet Your Appetite:**
- **Grilled Shrimp Fajitas:** Bask in the smoky allure of grilled shrimp fajitas, where the interplay of charred flavors and succulent shrimp creates an unforgettable experience.
- **Sheet Pan Shrimp Fajitas:** Indulge in the convenience of sheet pan shrimp fajitas, where effortless preparation meets maximum flavor. Simply toss your ingredients together on a sheet pan and let the oven work its magic.
- **Air Fryer Shrimp Fajitas:** Embrace the healthier side of indulgence with air fryer shrimp fajitas, where crispy shrimp and tender veggies emerge from the air fryer with minimal oil, preserving their natural goodness.
- **Shrimp Fajita Salad:** Experience the vibrant fusion of flavors in our shrimp fajita salad, where tender shrimp, roasted vegetables, and a tangy dressing come together to create a light yet satisfying meal.
SHRIMP FAJITAS
I've lost 50 pounds recently and my husband, Jere, has lost 65. We're always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro., In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture.
Nutrition Facts : Calories 418 calories, Fat 13g fat (1g saturated fat), Cholesterol 147mg cholesterol, Sodium 962mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
QUICK AND EASY SHRIMP FAJITAS
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
Provided by AnneMo
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
- Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 44.7 g, Cholesterol 115.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 1011.5 mg, Sugar 4.8 g
SHEET PAN SHRIMP FAJITAS
Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.
Provided by Jen Cooks For Fun
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
- Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
- Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
- Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 4.9 g, Cholesterol 129.4 mg, Fat 2.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 0.4 g, Sodium 397.9 mg, Sugar 1.2 g
Tips:
- Use high-quality shrimp: Opt for fresh, wild-caught shrimp for the best flavor and texture.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of spices and herbs enhances their taste.
- Cook the shrimp properly: Do not overcook the shrimp, as they will become tough and rubbery. Cook them until they are opaque and pink, about 2-3 minutes per side.
- Use fresh vegetables: Fresh vegetables add color, flavor, and nutrients to the fajitas. Choose a variety of colorful vegetables, such as bell peppers, onions, and tomatoes.
- Heat the tortillas properly: Warm tortillas are more pliable and easier to roll. Heat them in a skillet or on a griddle until they are slightly browned and pliable.
- Assemble the fajitas: Place the cooked shrimp, vegetables, and other desired toppings on a tortilla and roll it up. Serve with additional toppings, such as salsa, guacamole, and sour cream.
Conclusion:
Quick and easy shrimp fajitas are a delicious and versatile meal that can be enjoyed by people of all ages. With their vibrant colors, delightful flavors, and customizable toppings, shrimp fajitas are a perfect choice for a quick weeknight dinner or a fun weekend gathering. So next time you're looking for a tasty and hassle-free meal, give this shrimp fajita recipe a try!
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