Best 5 Quick And Easy Seasoned Black Beans Recipes
**Spice up your meals with this collection of quick and easy seasoned black bean recipes!**
Black beans are a versatile and affordable pantry staple that can be transformed into a variety of flavorful dishes. In this article, we present a diverse range of seasoned black bean recipes that cater to various dietary preferences and occasions. From zesty salads and hearty soups to flavorful tacos and protein-packed bowls, these recipes showcase the culinary versatility of black beans. Get ready to embark on a culinary journey that will add a pop of color, texture, and nutrition to your everyday meals.
QUICK AND EASY SEASONED BLACK BEANS
Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.
Provided by PalatablePastime
Categories Black Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In sauté pan heat garlic in oil on medium heat.
- Add onion and jalapeño as oil begins to warm.
- Add oregano and cumin and sauté, stirring frequently, until vegetables are tender, adding a few drops of water if they begin to stick.
- Add contents of cans of black beans and bring to a boil.
- Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.
- Add chopped cilantro and lime juice and stir.
- Serve.
BEST BLACK BEANS
This simple black bean side dish works well with Mexican or Cuban meals.
Provided by Cameron
Categories Side Dish Beans and Peas
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.8 g, Fat 0.4 g, Fiber 8.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 510.1 mg, Sugar 0.8 g
SIMPLE SEASONED BLACK BEANS
Make and share this Simple Seasoned Black Beans recipe from Food.com.
Provided by Vicki in CT
Categories Black Beans
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
Nutrition Facts : Calories 211.4, Fat 0.9, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 38.6, Fiber 13.6, Sugar 1, Protein 13.7
QUICK AND EASY BLACK BEANS AND RICE
This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
- Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
- Gently stir Creole seasoning and cilantro into the beans and rice.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.9 g, Fat 5 g, Fiber 5.8 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 468.7 mg, Sugar 0.8 g
QUICK AND EASY SEASONED BLACK BEANS
Make and share this Quick and Easy Seasoned Black Beans recipe from Food.com.
Provided by smadie3
Categories Black Beans
Time 6m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a small pot over medium-high heat.
- Bring to a simmer and cook until warmed through.
Nutrition Facts : Calories 138.6, Fat 0.7, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 24.8, Fiber 9, Protein 9.2
Tips:
- Soak the black beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of spices: The spices in this recipe can be adjusted to your taste. For a spicier dish, add more chili powder or cayenne pepper. For a milder dish, reduce the amount of spices.
- Don't overcook the beans: Black beans should be cooked until they are tender but still hold their shape. Overcooking will make them mushy.
- Season the beans to taste: Once the beans are cooked, taste them and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices.
- Serve the beans with a variety of toppings: Black beans can be served with a variety of toppings, such as salsa, sour cream, guacamole, or cheese.
Conclusion:
This recipe for quick and easy seasoned black beans is a delicious and versatile dish that can be enjoyed in a variety of ways. The beans are packed with flavor and can be used in tacos, burritos, salads, or soups. They are also a great source of protein and fiber.
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