Best 3 Quick And Easy Seafood Pinwheels Recipes
**Seafood Pinwheels: A Culinary Journey of Delight**
In the realm of appetizers and party treats, seafood pinwheels reign supreme. These delectable morsels, also known as seafood rolls, are a symphony of flavors and textures that tantalize the taste buds and leave you craving more. Envision delicate flaky pastry enveloping a luscious filling of succulent seafood, herbs, and creamy cheese, all baked to perfection. Whether you prefer the classic combination of crab and cream cheese or crave the zesty kick of shrimp and avocado, our collection of seafood pinwheel recipes offers a culinary adventure like no other. Prepare to embark on a journey of taste and creativity as we unveil a treasure trove of recipes that will elevate your next gathering or indulge your taste buds on a cozy evening at home.
QUICK TORTILLA PINWHEELS
Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TORTILLA PINWHEELS
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Provided by jhibbard
Categories Appetizers and Snacks Wraps and Rolls
Time 2h15m
Yield 10
Number Of Ingredients 5
Steps:
- Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
- Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g
QUICK AND EASY SEAFOOD PINWHEELS
My daughter and I loved seafood and wanted to take an easy serve snack to a friends. I came up with this.
Provided by Melanie B62
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese, sour cream, and cocktail sauce. Stir until smooth. Add green onions if you like them. If you are using the shrimp it can be mixed in at this time. Spread the mixture on tortillas. If you are using the crab sticks they will be rolled into the center of each roll up. You will need 1 ½ to 2 per roll up depending on the size of your tortillas. Once you have them rolled up wrap each one in plastic wrap. It is best if they sit an hour before serving. These can be made a couple days in advance. Slice in 1/2 to 1 in. slices. You can serve it with a dot of cocktail sauce on top of each one.
- 2. Alternative Cracker spread: Mix cream cheese and sour cream. Spread on a plate. Spread cocktail sauce on top of that. Sprinkle 1 can of baby shrimp on top. Serve with your favorite crackers.
Tips:
- Use fresh seafood: Fresh seafood will give your pinwheels the best flavor. If you can't find fresh seafood, frozen seafood is a good option. Just be sure to thaw it completely before using it.
- Season your seafood well: Don't be afraid to season your seafood with plenty of salt, pepper, and other spices. This will help to bring out the flavor of the seafood and make your pinwheels more delicious.
- Use a variety of fillings: Don't just stick to one type of filling for your pinwheels. Try using a variety of fillings, such as cream cheese, vegetables, and herbs. This will give your pinwheels more flavor and make them more visually appealing.
- Be careful not to overcook the pinwheels: Pinwheels are very easy to overcook. Be sure to cook them for just a few minutes, or until they are heated through. Overcooked pinwheels will be tough and chewy.
- Serve the pinwheels hot or cold: Pinwheels can be served either hot or cold. If you are serving them hot, be sure to let them cool for a few minutes before slicing them. If you are serving them cold, you can make them ahead of time and refrigerate them.
Conclusion:
Seafood pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick meal. With a variety of fillings to choose from, you can customize your pinwheels to your own taste. So next time you're looking for a quick and easy seafood recipe, give these seafood pinwheels a try.
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