Best 2 Quick And Easy Scalloped Potatoes Recipes
Scalloped potatoes, a classic comfort food dish, have been a staple in kitchens for centuries. Originating in France, this delectable dish features thinly sliced potatoes layered with a creamy sauce, often made with milk, cream, and cheese, and then baked until golden brown. The result is a tender and flavorful casserole that is perfect for both special occasions and everyday meals.
This article presents a collection of quick and easy scalloped potato recipes that cater to different preferences and dietary restrictions. From the classic recipe featuring simple ingredients to variations that incorporate unique flavors and textures, there's a scalloped potato recipe for every palate. Whether you're a seasoned cook or a beginner looking for a hassle-free dish, these recipes will guide you through the process of creating a delicious and satisfying scalloped potato casserole.
The recipes included in this article cover a range of cooking methods and styles. The "Classic Scalloped Potatoes" recipe offers a straightforward approach using basic ingredients, while the "Cheesy Scalloped Potatoes" recipe adds a rich and indulgent twist with the addition of cheddar cheese. For those seeking a lighter version, the "Healthy Scalloped Potatoes" recipe utilizes non-fat milk and reduced-fat cheese, making it a healthier alternative without compromising on taste.
Additionally, the article features a unique "Scalloped Potatoes with Ham and Peas" recipe that incorporates savory ham and sweet peas for a hearty and flavorful dish. For a vegetarian option, the "Scalloped Potatoes with Mushrooms and Spinach" recipe showcases the earthy flavors of mushrooms and spinach, creating a vibrant and satisfying casserole. And for those who love their potatoes crispy, the "Crispy Scalloped Potatoes" recipe provides a delightful crunch with a golden brown crust.
With step-by-step instructions, detailed ingredient lists, and cooking tips, this article ensures that you'll have all the information you need to create a remarkable scalloped potato dish. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
QUICK AND EASY SCALLOPED POTATOES FOR TWO
These are so quick and easy to do and they're delicious! It's the perfect size for two or three people and it's ready in a snap, so it can easily be fixed during busy weekdays. Enjoy!
Provided by Elaine Bovender
Categories Potatoes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Spray a small casserole dish with cooking spray and set aside.
- 2. Fill a large sauce pan about 1/2 full of water and bring to a boil. While water is heating, peel potatoes and onion and slice into about 1/4" slices. Add potatoes and onion to water and return to boil. When water is boiling, cover and reduce heat to medium. Cook 7 to 8 minutes or until potatoes are just tender.
- 3. Drain off all but about1/4 cup of water. Mix flour and evaporated milk with a fork until smooth. Pour into potatoes. Add salt, onion powder and garlic powder and return to heat. Gently fold being careful not to break up potatoes until sauce begins to thicken. Remove from heat and gently fold in 1/2 of the cheese until melted.
- 4. Pour potatoes into casserole dish and top with remaining cheese. Bake for about 20 minutes or until bubbly.
QUICK AND EASY SCALLOPED POTATOES
Steps:
- Peel and wash potatoes. Mix mushroom soup, milk, salt and pepper together in a large bowl. Pour onto prepared potatoes and add the tbsp. of butter or margaring in the middle of baking dish. You may want to spray your pan with PAM first. Just slip into the oven at 350 degrees for about 1 hr. Depending upon the oven, you may want to poke the potatoes just to make sure they are soft. If they are, then your potatoes are ready!!
Tips:
- Use a variety of potatoes: Russet potatoes are the most common choice for scalloped potatoes, but you can also use Yukon Gold potatoes, red potatoes, or even sweet potatoes.
- Slice the potatoes thinly: The thinner the potatoes are sliced, the quicker they will cook and the more evenly they will brown.
- Use a flavorful cheese: Cheddar cheese is a classic choice for scalloped potatoes, but you can also use Gruyère, Parmesan, or even a combination of cheeses.
- Add some spices: A little bit of garlic powder, onion powder, or paprika can add a lot of flavor to scalloped potatoes.
- Don't overcook the potatoes: Scalloped potatoes should be cooked until they are tender but still slightly firm. Overcooked potatoes will be mushy.
Conclusion:
Scalloped potatoes are a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make scalloped potatoes that are perfectly creamy, cheesy, and delicious. So next time you're looking for a quick and easy side dish, give scalloped potatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
