Best 3 Quick And Easy Sausage Stuffing Recipes
Calling all stuffing lovers! If you're looking for a quick and easy sausage stuffing recipe that's packed with flavor, you're in the right place. This classic Thanksgiving side dish is made with just a few simple ingredients and can be prepared in under an hour. Whether you're a stuffing traditionalist or you like to experiment with new flavors, this recipe has something for everyone. From a classic sausage stuffing to a vegetarian wild rice stuffing, we've got you covered. So gather your ingredients, preheat your oven, and let's get stuffing!
Here are our top 3 tried and tested recipes!
BEST SAUSAGE STUFFING
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
Provided by MOMMY5
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g
EASIEST SAUSAGE STUFFING
This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.
Provided by fabeveryday
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
- Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 34.7 g, Cholesterol 63.4 mg, Fat 25.2 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 11.9 g, Sodium 1267.2 mg, Sugar 4.4 g
QUICK AND EASY STUFFING WITH SAUSAGE
My husbands family has this stuffing at Thanksgiving. It is so yummy. It is very easy to make and is great for leftovers (if there are any!)
Provided by Kimke
Categories Thanksgiving
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Follow the directions on the stuffing bag.
- Substitute chix broth for water.
- Before adding liquid, add sausage (cooked and crumbled).
- Add onion, celery, and beaten egg.
- Cook according to directions on bag (Bake at 350°F. for 45 minutes or until hot).
Nutrition Facts : Calories 59.3, Fat 2, SaturatedFat 0.6, Cholesterol 52.9, Sodium 400.5, Carbohydrate 6.1, Fiber 1.5, Sugar 3.1, Protein 4.5
Tips:
- Sausage stuffing is incredibly versatile, and there are endless flavor profiles you can experiment with. Try adding different herbs, spices, vegetables, or dried fruits to suit your taste preferences.
- Whether you prefer a moist or dry stuffing is a matter of personal preference. For a moister stuffing, add more broth or milk, while for a drier stuffing, reduce the amount of liquid.
- If you don't have time to make your stuffing from scratch, you can use a pre-made mix. However, be sure to dress it up with some fresh herbs and vegetables to give it a homemade touch.
- Sausage stuffing can be cooked inside the turkey or separately in a casserole dish. If cooking inside the turkey, be sure to stuff it loosely to allow for expansion and to prevent the turkey from drying out.
- To ensure food safety, always cook the stuffing to an internal temperature of 165°F (74°C) before serving.
Conclusion:
Sausage stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's perfect for Thanksgiving dinner, but it can also be served at other times of the year. With its simple ingredients and easy-to-follow instructions, this recipe for quick and easy sausage stuffing is sure to become a favorite in your household. So next time you're looking for a flavorful and satisfying side dish, give this recipe a try. You won't be disappointed!
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