Best 4 Quick And Easy Salsa Recipes
Salsa is a versatile and flavorful condiment that adds a zesty kick to any dish. This delicious sauce is commonly served with Mexican and Tex-Mex cuisine, but it can also be used to enhance the taste of tacos, burritos, enchiladas, nachos, and grilled meats. Made from fresh, ripe tomatoes, onions, cilantro, and chili peppers, salsa delivers a perfect balance of sweetness, acidity, and heat. In this article, we'll share multiple quick and easy salsa recipes that cater to various taste preferences. From classic tomato salsa to spicy habanero salsa and refreshing mango salsa, these recipes offer a range of flavors to suit any occasion. Whether you're hosting a party, enjoying a casual get-together, or simply looking for a flavorful addition to your meals, these salsa recipes are sure to impress.
Let's cook with our recipes!
QUICK AND EASY CORN SALSA
Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the vinegar, oil, mustard, salt, pepper sauce, pepper and cayenne. Stir in cilantro. Drizzle over corn mixture and toss to coat., Chill until serving. Serve with your favorite snack chips or grilled meats.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
QUICK AND EASY SALSA WITH BLACK BEANS AND CORN
Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.
Provided by justcallmetoni
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn.
- Refrigerate at least an hour and adjust seasonings to taste.
- Serve with chips or vegetables or whatever pleases you.
EASY AND QUICK GROUND BEEF AND SALSA CHILI
This meal can be on the table in around an hour, even faster if you have freezer-ready ground beef mix, or you can simmer it for longer. If you do not have any chili seasoning mix use about 2-4 tablespoons chili powder instead, you can substitute 2 cups tomato sauce mixed with 1 cup water in place of tomato juice. This is great served with crostini or crusty buns
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
- Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
- Simmer, covered for about 40-45 minutes (can cook longer if desired).
- Serve in bowls and top with grated cheese and onions.
QUICK AND EASY MINI SALSA PIZZAS
A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.
Provided by SgtSquishy
Categories World Cuisine Recipes European Italian
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the 'pizza' to just cover the sauce.
- Bake under the broiler until the cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 14.2 g, Cholesterol 18.2 mg, Fat 5.5 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 419.1 mg, Sugar 3.1 g
Tips:
- Choose ripe tomatoes: Use ripe and flavorful tomatoes for the best salsa. This will ensure that your salsa is packed with flavor.
- Use a variety of tomatoes: Don't be afraid to experiment with different types of tomatoes. Roma tomatoes are a classic choice, but you can also use cherry tomatoes, heirloom tomatoes, or even sungolds.
- Roast your tomatoes: Roasting your tomatoes before making salsa can add a smoky and caramelized flavor. This is a great way to enhance the flavor of your salsa.
- Add some heat: If you like your salsa with a little kick, add some jalapeños or serrano peppers. You can also use chili powder or cayenne pepper to add heat.
- Don't over-process your salsa: Over-processing your salsa can make it lose its fresh flavor and texture. Pulse the salsa in a food processor or blender just until it reaches your desired consistency.
- Let your salsa chill: After you make your salsa, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
With its vibrant flavors and endless variations, salsa is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you're using it as a dip for chips, a topping for tacos, or a marinade for chicken, salsa is sure to add a burst of flavor to your meals. So next time you're looking for a quick and easy way to add some flavor to your food, reach for a jar of salsa or make your own at home. You won't be disappointed!
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