Indulge in the delectable flavors of homemade root beer, crafted with simple ingredients and bursting with nostalgic charm. This refreshing beverage offers a variety of options to suit every palate, from the classic and creamy to the uniquely spiced. Discover the secrets behind the perfect balance of sweetness, fizz, and root beer flavor. Get ready to impress your friends and family with these easy-to-follow recipes that bring the magic of the root beer stand right to your kitchen.
Here are our top 2 tried and tested recipes!
HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
QUICK AND EASY ROOT BEER
This is a fast, easy way to make homemade root beer. Rather than fermenting it yourself, you can take a shortcut using carbonated water (club soda).
Provided by Carla B.
Categories Drinks Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Mix the water and sugar together in a saucepan, and bring to a boil. Reduce heat to a simmer, and stir until the sugar has dissolved. Stir in the root beer extract, and allow to cool for about 15 minutes.
- Pour the root beer mixture into a 1-gallon pitcher or bottle, and slowly pour in the carbonated water. Refrigerate until cold; serve over ice.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 75 g, Sodium 8.9 mg, Sugar 74.9 g
Tips:
- Using a good quality root beer is essential for the best flavor.
- If you want a creamier root beer, add a scoop of vanilla ice cream or a dollop of whipped cream to each glass.
- Garnish your root beer with a maraschino cherry or a slice of lime for an extra special touch.
- For a refreshing summer treat, freeze your root beer in popsicle molds.
- Experiment with different flavorings, such as ginger, cinnamon, or nutmeg, to create your own unique root beer recipe.
Conclusion:
These quick and easy root beer recipes are perfect for any occasion. Whether you're looking for a refreshing drink to enjoy on a hot summer day or a festive beverage to serve at a party, these recipes have you covered. With just a few simple ingredients, you can make delicious root beer that the whole family will love. So next time you're craving a root beer, try one of these recipes and see how easy it is to make your own homemade root beer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love