Best 2 Quick And Easy Rice Pudding Recipes
**Rice pudding**, a classic and comforting dessert, is a creamy and sweet dish made with rice, milk, and sugar. It is often flavored with vanilla, cinnamon, and nutmeg, and can be served warm or cold. This versatile dessert can be enjoyed on its own or with a variety of toppings, such as fruits, nuts, and whipped cream. Whether you prefer a traditional stovetop method or a hands-off approach with a slow cooker, there's a rice pudding recipe here to satisfy your cravings. From a classic version to variations using brown rice, coconut milk, and even a baked version, these recipes offer a range of flavors and textures to suit every palate. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delightful and memorable rice pudding experience.
Let's cook with our recipes!
QUICK AND EASY, THICK AND CREAMY RICE PUDDING
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just expect longer cooking time.
Provided by TinkerToy
Categories Dessert
Time 30m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.
- Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little "skin" may form on top. This is what you want- it adds to the creaminess:).
- In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.
- Pour into bowls and serve immediately. You may top with cool whip if desired.
Nutrition Facts : Calories 324.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.9, Sodium 205.6, Carbohydrate 67.4, Fiber 0.3, Sugar 37.7, Protein 10.6
QUICK-AND-EASY RICE PUDDING
Steps:
- Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.
Tips:
- Use high-quality rice. Medium or short-grain rice, such as Arborio or Carnaroli, is best for rice pudding because it has a high starch content that helps to create a creamy texture.
- Cook the rice slowly and gently. This will help to prevent the rice from becoming mushy.
- Use whole milk or cream for a richer flavor. You can also use a combination of milk and water, but the pudding will be less creamy.
- Add sugar or other sweeteners to taste. Honey, maple syrup, or agave nectar are all good options.
- Flavor the rice pudding with spices, extracts, or liqueurs. Some popular options include vanilla extract, cinnamon, nutmeg, and rum.
- Chill the rice pudding before serving. This will help to firm it up and make it more refreshing.
Conclusion:
Rice pudding is a classic dessert that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your own taste preferences. Whether you like it simple or fancy, creamy or light, there is a rice pudding recipe out there for you. So next time you are looking for a sweet treat, give rice pudding a try. You might just be surprised at how much you enjoy it!
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