Best 6 Quick And Easy Refried Beans Recipes
**Indulge in the Culinary Delights of Refried Beans: A Medley of Authentic Mexican Recipes**
Embark on a culinary journey to the heart of Mexican cuisine with our diverse collection of refried beans recipes. From traditional to contemporary, each recipe captures the essence of this beloved dish. Discover the art of transforming simple ingredients into a flavorful masterpiece, perfect for any occasion. Whether you prefer a classic refried beans recipe or seek a creative twist, our guide offers a symphony of flavors to tantalize your taste buds. Prepare to be enchanted by the vibrant colors, rich textures, and enticing aromas that define this Mexican staple. Get ready to explore a culinary adventure that will leave you craving more.
**A Glimpse into the Featured Recipes:**
1. **Classic Refried Beans:** Experience the timeless flavors of traditional refried beans, made with wholesome pinto beans, aromatic spices, and a touch of heat. This recipe embodies the essence of simplicity and authenticity.
2. **Restaurant-Style Refried Beans:** Elevate your refried beans game with this restaurant-inspired recipe. A blend of pinto and black beans, sautéed onions and peppers, and a secret blend of spices create a dish worthy of any taqueria.
3. **Easy Weeknight Refried Beans:** Discover the convenience of quick and easy refried beans, perfect for busy weeknights. Canned beans, pantry staples, and a few simple steps come together to create a satisfying meal in no time.
4. **Creamy Refried Beans:** Indulge in the velvety smoothness of creamy refried beans. Mashed avocado and a touch of sour cream transform this classic dish into a luscious spread that pairs perfectly with chips, tacos, and burritos.
5. **Chipotle Refried Beans:** Ignite your taste buds with the smoky heat of chipotle peppers. This recipe adds a spicy twist to refried beans, creating a flavorful accompaniment to your favorite Mexican dishes.
6. **Black Bean Refried Beans:** Explore the versatility of black beans in this unique refried beans recipe. The deep, earthy flavor of black beans shines through, complemented by a blend of spices and fresh herbs.
7. **Refried Beans with Chorizo:** Elevate your refried beans with the savory goodness of chorizo. This hearty recipe combines the smoky, spicy flavors of chorizo with the comforting texture of refried beans, resulting in a dish that will satisfy even the most discerning palate.
8. **Vegan Refried Beans:** Delight in the plant-based goodness of vegan refried beans. This recipe utilizes a combination of pinto beans, spices, and vegetables to create a delicious and satisfying dish that caters to vegan and vegetarian preferences.
9. **Refried Bean Dip:** Transform refried beans into a delightful dip perfect for parties and gatherings. A blend of spices, fresh cilantro, and a touch of tangy lime juice creates an irresistibly creamy and flavorful dip that will be the star of any appetizer spread.
10. **Refried Bean Burritos:** Experience the ultimate Mexican comfort food with refried bean burritos. Tender refried beans, flavorful rice, and your choice of fillings are wrapped in a warm tortilla and topped with your favorite toppings, creating a satisfying and portable meal.
QUICK AND EASY REFRIED BEANS
Steps:
- In a medium saucepan combine all the ingredients. Simmer over low heat for 5 minutes. Mash with a potato masher or the back of a spoon. (These will not be super smooth beans)
- Continue to cooker over low heat for 10 minutes or until they reach desired consistency. Stir occasionally to help prevent burning. (Beans will also thicken as they cool)
EASY REFRIED BEANS
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too-use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.
Provided by Cookie and Kate
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
- Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
- Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
- Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you're ready to serve.
Nutrition Facts : Calories 194 calories, Sugar 1 g, Sodium 425.9 mg, Fat 4.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 29.7 g, Fiber 0.5 g, Protein 9.5 g, Cholesterol 0 mg
EASY REFRIED BEANS
Looking for an easy side dish? Our recipe for Easy Refried Beans has only 3 ingredients and is ready in just 15 minutes. It doesn't get much easier than that. These refried beans also make a great vegetarian options for tacos, burritos, and fajitas.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 24.5 g, Fat 0.4 g, Fiber 10 g, Protein 8.7 g, SaturatedFat 0.1 g, Sodium 544.5 mg, Sugar 0.5 g
QUICK AND EASY REFRIED BEANS
The best creamy refried beans made with canned pinto beans (or black beans) for a shortcut dish that tastes just as good as a restaurant.
Provided by Kristen McCaffrey
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil over medium heat in a skillet.
- Add the onion, garlic, and peppers if you are using them. Cook for 4-5 minutes until onion begins to soften.
- Add the beans and broth. Cook for about 5 minutes until beans are warm.
- Turn off the heat and season with salt and pepper. Mash the beans using a spoon or potato masher (preferred method) or pulse in a food processor/blender to your desired texture.
Nutrition Facts : ServingSize 1/2 cup, Calories 151 cal, Carbohydrate 25 g, Fat 3 g, Protein 8 g, Fiber 0 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 383 mg, Sugar 1 g
RUSH HOUR REFRIED BEANS
I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished product.
Provided by Moorheadmomma
Categories Side Dish Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 12.1 g, Fat 0.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 219.6 mg, Sugar 0.4 g
SIMPLE REFRIED BEAN DIP
Quick and easy refried bean dip ready in minutes.
Provided by Ericuh
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
- Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 18.7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 5.9 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 487.7 mg, Sugar 0.3 g
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, rinse and drain them well before using.
- Soak the beans overnight or for at least 8 hours before cooking. This will help them cook more evenly and quickly.
- To make the beans easier to mash, add a little bit of water or broth to the pot while they are cooking.
- Season the beans with salt, pepper, and cumin to taste. You can also add other spices, such as chili powder, garlic powder, or onion powder.
- For a smoother consistency, use a food processor or blender to puree the beans.
- Serve the refried beans immediately, or store them in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Refried beans are a delicious and versatile dish that can be enjoyed as a side dish, a main course, or a dip. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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