Best 4 Quick And Easy Pumpkin Pancakes Recipes

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Indulge in the delightful symphony of flavors with our Pumpkin Pancakes, an irresistible breakfast treat that embodies the essence of fall. These pancakes are not just ordinary pancakes; they are culinary masterpieces that elevate the humble pancake to new heights of deliciousness. Each bite is a delectable journey through a tapestry of warm spices, the natural sweetness of pumpkin, and the comforting embrace of fluffy buttermilk batter. Whether you prefer classic round pancakes or crave the novelty of heart-shaped pancakes, this recipe has you covered. And for those with dietary restrictions, we offer a gluten-free alternative that delivers the same explosion of flavors without compromising texture or taste.

Let's cook with our recipes!

SIMPLY PUMPKIN PANCAKES



Simply Pumpkin Pancakes image

Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Provided by kcryss

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 ¼ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
½ cup pumpkin puree
1 egg, beaten
1 tablespoon vegetable oil

Steps:

  • Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
  • Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
  • Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 48.7 g, Cholesterol 51.4 mg, Fat 6.4 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 361 mg, Sugar 16.6 g

EASY PUMPKIN PANCAKES



Easy Pumpkin Pancakes image

Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.

Provided by MeriB

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 10

Number Of Ingredients 9

1 cup pumpkin pie filling
2 eggs
2 cups milk
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

  • Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 41.1 mg, Fat 2.3 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 285.8 mg, Sugar 3.7 g

EASY PUMPKIN PANCAKES



Easy Pumpkin Pancakes image

Make and share this Easy Pumpkin Pancakes recipe from Food.com.

Provided by LoveBakedIn

Categories     Quick Breads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups flour
2 tablespoons granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups milk
1 cup canned pumpkin
4 eggs, slightly beaten
1/4 cup margarine, melted

Steps:

  • Mix together dry ingredients.
  • Combine milk, eggs, margarine and pumpkin. Stir into dry ingredients until just blended.
  • Pour about 1/3 cup on to a hot griddle. Cook until top bubbles and turn and cook other side.

Nutrition Facts : Calories 457.5, Fat 14.6, SaturatedFat 5, Cholesterol 198.8, Sodium 1275.9, Carbohydrate 65.3, Fiber 3.8, Sugar 8.7, Protein 16.5

PUMPKIN PANCAKES



Pumpkin Pancakes image

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Provided by Anonymous

Categories     Breakfast and Brunch     Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 13

1 ½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt

Steps:

  • In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g

Tips:

  • Use fresh or canned pumpkin puree. Fresh pumpkin puree is best, but canned pumpkin puree is also a good option. Just make sure to get 100% pumpkin puree, not pumpkin pie mix.
  • Add spices to your pancake mix. Pumpkin pancakes are a great way to use up fall spices like cinnamon, nutmeg, and ginger.
  • Don't overmix the batter. Overmixing the batter will make your pancakes tough.
  • Cook the pancakes on a hot griddle. A hot griddle will help the pancakes cook evenly.
  • Serve the pancakes with your favorite toppings. Pumpkin pancakes are delicious with butter, syrup, and whipped cream.

Conclusion:

Pumpkin pancakes are a delicious and easy breakfast or brunch recipe. They're perfect for fall, but they can be enjoyed all year round. With just a few simple ingredients, you can make a batch of pumpkin pancakes that the whole family will love. So next time you're looking for a quick and easy breakfast or brunch recipe, give these pumpkin pancakes a try.

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