Best 4 Quick And Easy Pork Chops Recipes
**Pork chops**, a versatile cut of meat that can be cooked in various ways, are a staple in many kitchens. Our collection of quick and easy pork chop recipes offers a range of options to suit different tastes and preferences. Whether you're looking for a simple pan-fried pork chop, a flavorful grilled pork chop, or a juicy oven-baked pork chop, we've got you covered. With minimal preparation and cooking time, these recipes are perfect for busy weeknights or casual weekend meals. Discover the convenience and deliciousness of pork chops with our curated selection of recipes.
Here are our top 4 tried and tested recipes!
QUICK AND EASY GRILLED PORK CHOPS
A quick and easy way to prepare flavorful grilled pork chops.
Provided by Erin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 158.1 calories, Carbohydrate 3.4 g, Cholesterol 49 mg, Fat 6.3 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 2.1 g, Sodium 1105.1 mg, Sugar 0.6 g
QUICK AND EASY BAKED PORK CHOPS
This recipe only requires 4 ingredients (besides the pork chops), and it is super easy and fast to make...not to mention melt-in-your-mouth yummy!
Provided by Sable3569
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
- In a separate shallow dish, mix the remaining ingredients.
- Dredge each pork chop in the bread crumb mixture one by one.
- Place the pork chops on a metal rack and place on top of a cookie sheet.
- Bake for about 18-20 minutes, or until cooked through.
EASY AND QUICK HONEY- SPICE GLAZED PORK CHOPS
Make and share this Easy and Quick Honey- Spice Glazed Pork Chops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine first 5 ingredients, mix well.
- In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
- Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
- Delicious!
QUICK AND EASY PORK CHOPS
Make and share this Quick And Easy Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown chops in oil.
- Add onions, cook 2 minutes.
- Mix juice, sugar,vinegar and salt.
- Pour over chops.
- Cover and simmer for 15 minutes.
Nutrition Facts : Calories 415.2, Fat 19.7, SaturatedFat 5.4, Cholesterol 124, Sodium 384.8, Carbohydrate 16.5, Fiber 1.1, Sugar 12.4, Protein 40.6
Tips:
- Choose pork chops that are at least 1 inch thick. This will help them stay moist during cooking.
- Season the pork chops generously with salt and pepper. You can also add your favorite herbs and spices.
- Sear the pork chops in a hot skillet over medium-high heat. This will create a nice crust on the outside and help keep the juices in.
- Reduce the heat to medium-low and cook the pork chops for 8-10 minutes per side, or until they are cooked through.
- Let the pork chops rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe for quick and easy pork chops is a great option for a weeknight meal. The pork chops are seasoned simply with salt and pepper, then seared in a hot skillet and cooked through. The result is a juicy, flavorful pork chop that is sure to please everyone at the table. Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a simple salad.
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