Best 2 Quick And Easy Pineapple Fried Rice Recipes
**Indulge in a Tropical Delight: Pineapple Fried Rice Recipes for Every Occasion**
Embark on a culinary journey to the tropics with our collection of pineapple fried rice recipes, offering a vibrant blend of flavors and textures in every bite. From classic pineapple fried rice to variations featuring unique ingredients and cooking techniques, our recipes cater to diverse tastes and skill levels. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you in creating a mouthwatering dish that's perfect for a quick and satisfying meal or a special occasion.
PINEAPPLE FRIED RICE (EASY 15-MINUTE RECIPE)
Steps:
- Melt the butter in a wok or a large frying pan set over medium heat. Add the onion and frozen vegetables. Cook for 4 minutes until softened.
- Stir in the garlic and ginger. Cook for a minute further until fragrant.
- Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through.
- Add the cooked rice, pineapple, tamari and Sriracha to the pan. Stir-fry mixture for 2 minutes.
- Sprinkle with green onions and serve.
Nutrition Facts : Calories 310 kcal, Carbohydrate 56 g, Protein 10 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 89 mg, Sodium 672 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
QUICK AND EASY PINEAPPLE FRIED RICE
Fried rice with an Asian accent goes well with many things. Perfect alongside chicken and beef, but equally good with salmon, shrimp, or scallops. This comes together quickly, so get all of your ingredients prepped before you start cooking.
Provided by lutzflcat
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
- Increase heat to medium-high; add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
- Garnish with sliced green onion and sesame seeds before serving.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.4 g, Fat 8.8 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 283.4 mg, Sugar 8.5 g
Tips:
- Use day-old rice. This will help the rice stay fluffy and separate when fried.
- Cut the pineapple and other vegetables into small, uniform pieces. This will help them cook evenly.
- Use a well-seasoned wok or large skillet. This will help prevent the rice from sticking.
- Cook the rice over high heat, stirring constantly. This will help the rice get slightly browned and crispy.
- Add the vegetables and pineapple towards the end of cooking. This will help them retain their crunch.
- Season the rice to taste with soy sauce, oyster sauce, and white pepper. You can also add other seasonings, such as garlic powder, ginger powder, or chili flakes, to taste.
- Serve the pineapple fried rice immediately, garnished with green onions and cilantro.
Conclusion:
Pineapple fried rice is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its sweet and savory flavor, pineapple fried rice is sure to be a hit with the whole family.
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