Best 2 Quick And Easy Pierogies Recipes
Pierogies, also known as varenyky or pelmeni, are a type of filled dumpling found in many Eastern European cuisines. Typically made with unleavened dough and filled with a variety of savory or sweet ingredients, they're often served boiled, fried, or baked. This article features three easy-to-follow pierogi recipes that showcase the versatility of this classic dish. From a traditional potato and cheese filling to a unique sauerkraut and mushroom variation, these recipes cater to diverse tastes and preferences. With step-by-step instructions and helpful tips, these recipes aim to inspire home cooks to create delicious and authentic pierogies at home.
Here are our top 2 tried and tested recipes!
QUICK AND EASY PIEROGIES
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.
Provided by Terina Harris
Categories Main Dish Recipes Dumpling Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 24.5 g, Cholesterol 33.9 mg, Fat 12.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 311.2 mg, Sugar 2 g
QUICK AND EASY PIEROGIES
If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!
Provided by theresa mickey
Categories Pasta Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook egg noodles according to package directions for 8 mins. Drain. Return noodles back to saucepan. Add 1/2 sick margarine and stir. Set aside.
- 2. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Microwave on 60% power for 3-4 mins until onions are translucent. Add to noodles, stir. Pour noodles and onion mixture in the bottom of a large glass or metal 9x13" cake pan.
- 3. Make 6-8 cups of instant mashed potatoes according to box directions. Then mix in 1 cup of shredded cheddar cheese into prepared instant potatoes. Immediately poor potatoe/cheese mixture over the noodle/onion layer. Smooth out to cover all noodles.
- 4. Place yellow American cheese slices 3 rows across and 5 rows down. You should have enough cheese cover the whole top.
- 5. Preheat oven to 350 degrees and bake till warmed through and cheese is melted. 20-30 mins Enjoy!
Tips:
- Use quality ingredients for the best flavor. Freshly grated potatoes, real butter, and high-quality cheese will make a big difference.
- Don't overwork the dough. Overworking the dough will make it tough. Mix the ingredients just until they come together.
- Chill the dough before rolling it out. This will make it easier to work with and less likely to stick.
- Roll out the dough thinly. The thinner the dough, the more pierogies you will get and the crispier they will be.
- Use a variety of fillings. Pierogies can be filled with almost anything, so get creative! Some popular fillings include mashed potatoes, sauerkraut, cheese, and fruit.
- Cook the pierogies in batches. Don't overcrowd the pan, or the pierogies will not cook evenly.
- Serve the pierogies with your favorite toppings. Pierogies can be served with butter, sour cream, onions, or anything else you like.
Conclusion:
Pierogies are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a special occasion dinner. With so many different fillings and toppings to choose from, there is sure to be a pierogi that everyone will love. So next time you are looking for a new recipe to try, give pierogies a try. You won't be disappointed!
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