Peanut brittle, a classic confection adored for its irresistible combination of crunchy texture and sweet, nutty flavor, holds a special place in the world of candies. Originating in the United States, this delightful treat has captured the hearts of many with its simplicity and addictive taste. Made with just a handful of pantry staples, peanut brittle requires minimal effort and time to prepare, making it an ideal homemade candy for both novice and experienced cooks. This delectable confection is perfect for satisfying your sweet cravings, gifting to loved ones, or adding a touch of homemade charm to your dessert table. In this comprehensive guide, we'll explore various peanut brittle recipes, ranging from the traditional to the innovative, ensuring there's a perfect recipe for every taste and skill level. So, get ready to embark on a culinary journey, discover new favorites, and create unforgettable peanut brittle memories in the comfort of your own kitchen!
Let's cook with our recipes!
QUICK AND EASY PEANUT BRITTLE
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g
QUICK AND EASY PEANUT BRITTLE (MICROWAVE)
I'll bet I made this 30 times last year during the Holidays, It is the best Peanut Brittle I have ever tasted!! and so easy, great to give as a kitchen gift. I get all of my ingredients together before I start so that it doesn't have a chance to cool before I mix in the baking soda.
Provided by Gail Herbest
Categories Candies
Number Of Ingredients 7
Steps:
- 1. grease Teflon cookie sheet with butter.
- 2. In glass microwavable bowl combine peanuts. sugar.corn syrup and salt
- 3. microwave on hi for 6-7 minutes, I microwave for 3 then give it a quick stir and then microwave for another 3 minutes
- 4. stir in butter and vanilla, and return to microwave for another 2 minutes,
- 5. Remove from micro wave and quickly stir in baking soda, mixture will look slightly foamy. Pour on to prepared cookie sheet and spread quickly with the back of the spoon. cool and break into pieces.
Tips:
- Use fresh, high-quality peanuts for the best flavor and texture.
- Be careful not to overcook the sugar mixture, or it will become too hard and brittle.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a glass of cold water. If it forms a hard ball, it is ready.
- Pour the sugar mixture onto a greased baking sheet or marble slab and let it cool for a few minutes before breaking it into pieces.
- Store the peanut brittle in an airtight container in a cool, dry place.
Conclusion:
Peanut brittle is a classic candy that is easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy this delicious treat anytime you want. So next time you're looking for a sweet and crunchy snack, give peanut brittle a try. You won't be disappointed!
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