**Parmesan Noodles: A Journey of Creamy, Cheesy Goodness**
Prepare to embark on a culinary adventure with our versatile Parmesan noodles, a symphony of flavors that will tantalize your taste buds. This article presents a delectable collection of Parmesan noodle recipes, each offering a unique twist on this classic dish. From the simplicity of our quick and easy Parmesan noodles, perfect for a weeknight dinner, to the elegance of our Parmesan-crusted baked noodles, fit for a special occasion, we have something for every palate and preference. Discover the rich and creamy Parmesan sauce that coats every strand of pasta, the nutty crunch of Parmesan cheese, and the fragrant herbs that add layers of flavor. Let your taste buds dance with joy as you explore our Parmesan noodle recipes, a culinary journey that promises satisfaction with every bite.
PARMESAN NOODLES
You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.
Nutrition Facts :
QUICK AND EASY PARMESAN NOODLES
This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.
Provided by MSABBYK
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g
PARMESAN HERBED NOODLES
Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality Parmesan cheese. Freshly grated Parmesan cheese will give your noodles the best flavor. Look for a Parmesan cheese that is at least 24 months old.
- Don't overcook the noodles. Cook the noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will be mushy and won't hold the sauce as well.
- Use a large skillet or pot. You'll need a large skillet or pot to cook the noodles and sauce together. A 12-inch skillet or a 3-quart pot is a good size.
- Don't be afraid to add more Parmesan cheese. If you want a more cheesy flavor, add more Parmesan cheese to the sauce. You can also sprinkle Parmesan cheese on top of the noodles before serving.
Conclusion:
Parmesan noodles are a quick and easy meal that can be made with just a few simple ingredients. They're perfect for a weeknight dinner or a casual lunch. And best of all, they're delicious! So next time you're looking for a quick and easy meal, give Parmesan noodles a try.
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