Best 2 Quick And Easy Pancit Recipes
Pancit is a popular Filipino noodle dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Pancit can be made with chicken, pork, shrimp, or vegetables, and it is often served with a variety of toppings, such as hard-boiled eggs, green onions, and crushed pork rinds. There are many different recipes for pancit, but the most popular ones include pancit palabok, pancit bihon, and pancit canton. Pancit palabok is made with thick rice noodles and is topped with a savory shrimp sauce. Pancit bihon is made with thin rice noodles and is usually served with a soy sauce-based sauce. Pancit canton is made with thick egg noodles and is often served with a sweet and sour sauce.
No matter what your preference is, there is sure to be a pancit recipe that you will enjoy. So, what are you waiting for? Try one of the delicious pancit recipes below and experience the flavors of the Philippines!
QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
QUICK AND EASY PANCIT
Adapted from several other recipes on another website, with additions suggested by several filipino cooks. If you can't find the right noodles, Vietnamese rice noodles can be subbed. In the worst scenario, use angel-hair pasta!
Provided by Carolyn Haas
Categories Pasta
Time 25m
Number Of Ingredients 13
Steps:
- 1. Break up and place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- 2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in cabbage, carrots and soy sauce. Cook until cabbage begins to soften.
- 3. Add up to 2 cups broth. Add cooked chicken and shrimp. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with green onion and red pepper flakes. Squeeze on some juice of the quartered lemons.
Tips:
- Use high-quality rice noodles. Rice noodles are the foundation of pancit, so it's important to use high-quality noodles that are made with 100% rice flour. Look for noodles that are thin and translucent, with a slightly chewy texture.
- Soak the rice noodles before cooking. Soaking the noodles in warm water for 30 minutes before cooking will help to soften them and make them more pliable. This will also help to prevent them from sticking together when you cook them.
- Use a large skillet or wok. A large skillet or wok will give you plenty of room to cook the pancit without overcrowding it. This will help to ensure that the noodles are evenly cooked and that the vegetables and meat are not steamed instead of fried.
- Cook the pancit over high heat. High heat is essential for getting a nice sear on the noodles and vegetables. This will help to create a flavorful crust and prevent the noodles from becoming mushy.
- Don't overcook the pancit. Pancit is a quick-cooking dish, so it's important to not overcook it. The noodles should be tender but still have a slight bite to them. The vegetables should be crisp-tender and the meat should be cooked through but not dry.
Conclusion:
Pancit is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and meat, and it's also a quick and easy meal to prepare. With a few simple tips, you can make a delicious pancit that will please everyone at your table.
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