Best 3 Quick And Easy Pan Roasted Brussels Sprouts With Gorgonzola Cheese Recipes
Indulge in the delightful flavors of pan-roasted Brussels sprouts, a delectable side dish that combines the earthy sweetness of Brussels sprouts with the rich creaminess of Gorgonzola cheese. This culinary masterpiece is a symphony of textures, with crispy outer leaves and tender, flavorful interiors. Pan-roasted Brussels sprouts with Gorgonzola cheese is a versatile dish that complements various main courses, making it a perfect accompaniment for your next gathering or weeknight dinner. With its quick and easy preparation, this recipe guarantees a delightful culinary experience.
The article presents a collection of delectable recipes featuring pan-roasted Brussels sprouts with Gorgonzola cheese. Each recipe offers a unique twist on this classic dish, ensuring a flavor-packed experience with every bite. Whether you prefer a simple preparation with just Brussels sprouts and Gorgonzola or a more elaborate version with additional ingredients like bacon, walnuts, or dried cranberries, this article has a recipe to suit every taste.
QUICK ROASTED BRUSSELS SPROUTS
A cruciferous family member, Brussels sprouts have long been considered cancer-fighting superstars thanks in part to the presence of compounds called indoles.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On two large rimmed baking sheets, toss Brussels sprouts, pears, shallots, thyme, and oil; season with salt and pepper.
- Roast until Brussels sprouts are tender and browned, 30 to 35 minutes, rotating pans halfway through. Toss with lemon juice and serve warm.
Nutrition Facts : Calories 124 g, Fat 5 g, Fiber 5 g, Protein 4 g, Sodium 27 g
EASY ROASTED BRUSSELS SPROUTS
Love the sweetness that comes out by roasting the Brussels sprouts. They go great with just about any main course dish!
Provided by Nourishing Greens
Categories Roasted Brussels Sprouts
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove and discard the hard stems from the Brussels sprouts. Halve the sprouts and place on a baking sheet. Drizzle with olive oil and mix until coated. Season with salt.
- Roast in the preheated oven until soft, 15 to 20 minutes.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 10.2 g, Fat 10.5 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 28.4 mg, Sugar 2.5 g
QUICK AND EASY PAN-ROASTED BRUSSELS SPROUTS WITH GORGONZOLA CHEESE
Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.
Provided by Sabrina Sperry
Categories Brussels Sprouts Side Dishes
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 7.7 g, Cholesterol 30.3 mg, Fat 10 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 347.6 mg, Sugar 1.9 g
Tips:
- Choose fresh Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves.
- Trim the Brussels sprouts properly: Cut off the stem end and any yellow or wilted leaves.
- Parboil the Brussels sprouts: This helps to tenderize them and reduce their bitterness.
- Use a hot pan: This will help to create a nice sear on the Brussels sprouts.
- Don't overcrowd the pan: Cook the Brussels sprouts in batches if necessary.
- Season the Brussels sprouts well: Salt, pepper, and garlic powder are all good options.
- Add some flavorings: Pancetta, bacon, shallots, and nuts are all great additions to pan-roasted Brussels sprouts.
- Cook the Brussels sprouts until they are tender: They should be slightly browned and easily pierced with a fork.
- Serve the Brussels sprouts immediately: They are best when served hot.
Conclusion:
Pan-roasted Brussels sprouts are a delicious and easy-to-make side dish. They are a great way to add some healthy vegetables to your meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give pan-roasted Brussels sprouts a try!
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